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A white plate sitting on a folded napkin on a wooden table, with a pile of cheese crisps on top and one leaning against the plate.
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5 from 1 vote

Easy Keto Cheese Crisps

Easy keto cheese crisps make a great substitute for carb-heavy crackers. Perfect for charcuterie boards or dipping into a low-carb dip, they're always a favorite snack. And they're so simple to make!
Prep Time10 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Snacks
Cuisine: Southern
Servings: 2 to 3 servings
Calories: 241

Ingredients

  • 1 cup shredded sharp cheddar cheese
  • 2 teaspoons seasonings of choice, such as Everything Bagel seasoning, cayenne, or garlic powder (optional)
US - Metric

Instructions

  • Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper.
  • Drop tablespoons of cheese onto the lined baking sheet, spacing them at least 2 inches (5 cm) apart. Sprinkle with the seasoning of your choice, if using.
  • Bake until the crisps are golden brown and to your desired crispness, 9 to 14 minutes. Watch closely at the end of the baking time to avoid burning them.
  • Cool for 5 minutes on the baking sheet then transfer to a paper towel-lined plate. They'll get crispier as they cool. Crisps are best eaten the day they're made.

Nutrition

Serving: 1serving | Calories: 241kcal | Carbohydrates: 4g | Protein: 15g | Fat: 19g | Saturated Fat: 12g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 352mg | Fiber: 2g | Sugar: 1g