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Toasted rounds of baguette topped with goat cheese and chopped pistachios with a dish of honey in the background.
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4.80 / 5 votes

Goat Cheese with Honey

A beautifully made, straightforward dessert can be a lovely ending to a meal. While you're picking up some gorgeous goat cheese at the farmer's market, try some local honey to drizzle on top.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizers
Cuisine: American
Servings: 4 servings
Calories: 106

Ingredients

  • 4 ounces fresh goat cheese
  • Toasted baguette slices (optional)
  • Honey, preferably chestnut, for drizzling
  • 2 tablespoons ground or finely chopped hazelnuts or pistachios, if desired
US - Metric

Instructions

  • If the goat cheese is in nice little crottins, place them on a cutting or serving board. If the goat cheese is in a log, slice it thickly into 4 rounds or use 2 soup spoons to form it into 4 quenelles, scooping the cheese out of one and rounding it as you pass the cheese back and forth between the spoons to form a smooth football shape.
  • Arrange the cheese on a board or plate, or spread portions onto toasted baguette rounds.
  • Drizzle the goat cheese with the honey. If desired, sprinkle hazelnuts or pistachios over the cheese.

Nutrition

Serving: 1portion | Calories: 106kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 104mg | Fiber: 1g | Sugar: 1g