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Two tall glasses filled with Greek-style frappe, with colorful straws standing up in them.
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4.86 / 14 votes

Greek-Style Frappe

This Greek-style frappe, made with coffee, sugar, water, and milk, is a summer staple. Cool, refreshing, and completely customizable. Here's how to make it. No blender required.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Greek
Servings: 1 servings
Calories: 51

Ingredients

  • 2 teaspoons instant coffee
  • 2 teaspoons granulated sugar, or to taste
  • About 2/3 cup cold water
  • Ice cubes
  • 2 tablespoons milk (optional)
US - Metric

Instructions

  • Place the coffee, sugar, and 2 tablespoons cold water in a shaker, jar, blender, or drink mixer. Cover and shake well for about 30 seconds, or, if using a blender, drink mixer, or handheld frother, mix for 15 seconds until you have a thick foam.
  • Toss a few ice cubes in a tall glass. Slowly pour the foamy coffee mixture into the glass. Fill the glass with water, adding milk if desired. Serve the frappe immediately.

Nutrition

Serving: 1frappe | Calories: 51kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 22mg | Sugar: 10g