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Honey-Dijon Vinaigrette
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5 from 1 vote

Honey Dijon Dressing

Honey Dijon dressing is a simple, creamy, healthy vinaigrette that you can dribble, drizzle, and dabble on just about anything and make it better. Just sweet enough and comes together in literally seconds.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Servings: 4 servings | 1/2 cup total
Calories: 195

Ingredients

  • 1/4 cup plus 2 tablespoons olive oil, preferably extra-virgin olive oil
  • 1 tablespoon white vinegar
  • 1 tablespoon water
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
US - Metric

Instructions

  • In a jar with a lid or a small bowl, add all the ingredients and shake or whisk to combine.
  • Use immediately or cover and refrigerate for up to several days. (If refrigerating the dressing, you’ll need to whisk it to recombine before using.)

Nutrition

Serving: 2tablespoons | Calories: 195kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 21g | Saturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 174mg | Fiber: 0.2g | Sugar: 3g