Honey Dijon dressing is a simple, creamy, healthy vinaigrette that you can dribble, drizzle, and dabble on just about anything and make it better. Just sweet enough and comes together in literally seconds.
Honey Dijon Dressing
- Quick Glance
- 5 M
- 5 M
- Makes about 1/2 cup
In a jar with a lid or a small bowl, add all the ingredients and shake or whisk to combine.
Use immediately or cover and refrigerate for up to several days. (If refrigerating the dressing, you’ll need to whisk it to recombine before using.)
Recipe Testers' Reviews
I made the honey Dijon dressing as written, and the ratio of oil to mustard to vinegar to water seemed correct. The dressing came together easily and emulsified perfectly. I used approximately half the dressing to toss with the classic chopped salad. I will certainly make a bigger batch of it next time to keep on hand in the fridge. The rest of the dressing is going on tomorrow's lunch salad of leftover quinoa tossed with fresh parsley, diced cucumber, and a handful of shrimp.