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Three silver goblets of honey healer sitting on a silver tray on a wooden table.
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5 from 1 vote

Honey Healer

The honey, rum, tea, and German herbal spirits in this honey healer cocktail weave an enchanting spell—one that never fails to relax, re-animate, and restore.
Prep Time10 minutes
Resting Time10 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Servings: 4 to 6 servings
Calories: 240

Ingredients

  • 12 ounces freshly brewed black tea
  • 4 tablespoons raw honey, or to taste
  • Crushed ice
  • 6 ounces rum, preferably navy strength (this means over 90 proof)
  • 3 ounces German herbal liqueur, such as Jägermeister
US - Metric

Instructions

  • In a large mug or measuring cup, combine the tea and the honey, stirring until the honey dissolves. Let the mixture cool.
  • Pack 4 to 6 shot glasses or other wee glasses with crushed ice and divvy the rum and the herbal liqueur between them. Top each glass off with the honey-sweetened tea. Stir, taste, adjust the sweetness if necessary, and say guten morgen to a great mood.

Nutrition

Serving: 1serving | Calories: 240kcal | Carbohydrates: 26g | Protein: 0.1g | Saturated Fat: 0.003g | Sodium: 4mg | Fiber: 0.04g | Sugar: 25g