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A partially sliced icebox cake with condensed milk whipped cream and slices on two plates.
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5 from 1 vote

Icebox Cake with Condensed Milk Whipped Cream

This easy icebox cake comes together in just 20 minutes and requires only 5 ingredients.
Prep Time20 minutes
Chill Time7 hours
Total Time7 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 357

Ingredients

  • 3 cups heavy cream, chilled
  • 3/4 cup full-fat sweetened condensed milk, at room temperature
  • 1 teaspoon vanilla extract
  • 9 ounces chocolate wafer cookies
  • Rainbow sprinkles, for decorating
US - Metric

Instructions

  • Line a 9- by 5-inch (23- by 13-cm) loaf pan with plastic wrap, so the wrap hangs over both the short and long sides of the pan. You may need two pieces of the wrap.
  • Place the cream, sweetened condensed milk, and vanilla in the bowl of a stand mixer fitted with the whisk attachment, and whisk on medium-high until medium peaks form, 4 to 6 minutes.
  • Position the prepared pan in front of you so the short side is closest to you. Plop three-quarters of the cream in the pan and begin pressing the wafers into the cream (vertically – so they are standing up like dominos) in short rows that stretch from one of the long sides of the pan to the other.
  • Continue doing this until you run out of cookies. Cover the rows with the remaining whipped cream, smooth the top and refrigerate for 6 to 8 hours. You may have some extra whipped cream, which can be used for topping cake or filling crepes.
  • Flip the pan onto a serving platter, remove the pan and peel away the plastic. Decorate with rainbow sprinkles and serve.

Nutrition

Serving: 1slice | Calories: 357kcal | Carbohydrates: 28g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Monounsaturated Fat: 7g | Cholesterol: 74mg | Sodium: 164mg | Fiber: 1g | Sugar: 20g