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A glass of Mexican mojito with lime slices floating in it and a mint sprig garnish.
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5 / 4 votes

Mexican Mojito

The typical mojito is made with white rum, but a smooth white tequila works perfectly with the wisp of mint and sweetness.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Mexican
Servings: 1 mojito
Calories: 175

Ingredients

  • 3 mint sprigs
  • 3 lime wedges
  • 3 teaspoons sugar
  • 6 ounces ice cubes
  • 1 1/2 ounces 100 percent agave blanco tequila
  • 2 ounces soda water or sparkling water
  • 1 ounce lemon-lime soda
  • Lime slice and mint sprig for garnish
US - Metric

Instructions

  • In a mixing glass or shaker, muddle the mint sprigs, lime, and sugar.
  • Add the ice and tequila. Cover shake vigorously, and pour or strain into a 12-ounce glass.
  • Top it off with soda water and then top that off with the lemon-lime soda. Garnish with a sprig of mint and a lime circle. Originally published May 5, 2010.

Nutrition

Serving: 1mojito | Calories: 175kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 26mg | Fiber: 2g | Sugar: 16g