Pasta Grattugiata
This pasta grattugiata recipe is essentially grated pasta in broth, a frugal Italian staple made with flour, eggs, bread crumbs, and cheese that's intensely satiating.
Ingredients
- 1/4 cup plus 3 tablespoons dried bread crumbs
- 1 cup 00 flour
- 2 eggs
- 1/2 cup plus 1 tablespoon grated Parmigiano Reggiano cheese
- 8 cups homemade chicken stock
- Kosher salt
Instructions
- In the bowl of a food processor, process the bread crumbs until finely ground. Add the flour, eggs, and cheese and process until a ball is formed, about 1 minute.
- Dump onto a work surface and knead the mixture with your hands 10 times, or until a cohesive dough forms. Cover with plastic wrap and let rest at room temperature for 30 minutes.
- On the large holes of a box grater, grate the pasta dough into small crumbles.
- Fill a large pot with the chicken stock and bring to a simmer over medium heat. Add the pasta grattugiata and simmer until tender, about 2 minutes. Lightly season the broth with salt and serve right away.
Nutrition
Serving: 1portion | Calories: 262kcal | Carbohydrates: 31g | Protein: 16g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 645mg | Fiber: 1g | Sugar: 6g