Go Back
A white bowl filled with peach, burrata, and basil salad.
Print Recipe
5 / 4 votes

Peach, Burrata, and Basil Salad

Peach, burrata, and basil salad is one of those non-recipe recipes that's a riff on Caprese salad. Arrange some oozing pieces of burrata cheese on a plate, top with peach chunks, and toss in some basil.
Prep Time5 minutes
Rest10 minutes
Total Time15 minutes
Course: Sides
Cuisine: American
Servings: 2 to 4 servings
Calories: 305

Ingredients

  • 7 ounces (1 or 2) ripe peaches
  • 2 to 3 tablespoons extra-virgin olive oil
  • Sea salt and freshly cracked black pepper
  • 6 to 8 basil leaves, torn if large
  • 4 ounces burrata
US - Metric

Instructions

  • Halve the peach(es) and remove the pit. Cut the peach into bite-size chunks or slices.
  • Place the peaches in a bowl, drizzle with the oil, and season with sea salt and freshly cracked black pepper. Stir in the basil.
  • Using your fingers, gently pull or tease the burrata into large pieces and arrange them on plates or a platter. Top with the peach mixture. Let stand for 10 minutes before serving.

Notes

Nutrition

Serving: 1portion | Calories: 305kcal | Carbohydrates: 10g | Protein: 11g | Fat: 28g | Saturated Fat: 10g | Monounsaturated Fat: 10g | Cholesterol: 40mg | Sodium: 1mg | Fiber: 2g | Sugar: 8g