Go Back
A cutting board covered with peanut butter-oatmeal sandwich cookies, some opened revealing their chocolate filling
Print Recipe
5 from 1 vote

Peanut Butter-Oatmeal Sandwich Cookies

Seldom do you hear the words “Girl Scout” without “cookies” following shortly thereafter. And for good reason: American Girl Scouts have been selling their wonderful cookies since 1917. One of our favorites has always been the peanut butter–​oatmeal sandwich cookie; here’s our homemade rendition. Scouts honor!
Prep Time40 minutes
Cook Time20 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 20 sandwich cookies
Calories: 238

Ingredients

For the cookie dough

  • 5 tablespoons (2 1/2 ounces) unsalted butter, plus more for the baking sheets and glass, at room temperature
  • 2/3 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 3/4 cup unbleached all-purpose flour
  • 1 cup rolled oats

For the peanut butter filling

  • 1 cup creamy peanut butter
  • 1 tablespoon honey
  • 1/4 cup confectioners’ sugar
US - Metric

Instructions

Make the cookie dough

  • Preheat the oven to 350°F (180°C). Lightly butter (or line with parchment) two rimmed baking sheets.
  • In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using a hand mixer, beat together the butter, peanut butter, sugars, baking soda, baking powder, salt, and vanilla. Add the egg, beating until light and fluffy. Stir in the flour and oats.
  • Drop the dough by the heaping teaspoonful onto the prepared baking sheets (a cookie scoop works well here). Use the bottom of a lightly buttered drinking glass to press each cookie to about 1/4-inch (6-mm) thick.

    ☞ TESTER TIP: If the dough is a little crumbly when you scoop it, roll it between your palms to make a smooth ball.

  • Bake the cookies until very light golden brown, 8 to 10 minutes. Remove them from the oven and transfer to a rack to cool.

Make the peanut butter filling

  • In a small bowl, use a hand mixer or a wooden spoon to beat together the peanut butter, honey, and confectioners’ sugar until smooth.

Assemble the cookies

  • When the cookies are cool, use an offset spatula to spread half of them with the filling. Top the filling with the remaining cookies, pressing together gently.

Notes

Peanut Butter Oatmeal Chocolate Sandwich Cookies variation

Curious about the chocolate filled version of these cookies in the photo? If you'd like to give them a whirl, simply swap in a batch of this chocolate ganache for the peanut butter filling.

Nutrition

Serving: 1cookie | Calories: 238kcal | Carbohydrates: 23g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 191mg | Fiber: 2g | Sugar: 15g