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5 / 13 votes

Personal Pan Lasagna

This personal pan lasagna is a mini and magnificent combination of store-bought ravioli, pasta sauce, and cheese. Consider it an easy cheater's lasagna. And you won't care what it's called as soon as you taste this individual lasagna made with no ricotta.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Mains
Cuisine: American
Servings: 4 to 6 servings
Calories: 568

Ingredients

  • Olive oil for the baking dish
  • One (26- to 32-ounce) jar fresh pasta sauce
  • One (15- to 18-ounce) box frozen ravioli, (any kind)
  • 2 cups (8 oz) shredded cheese, such as mozzarella
US - Metric

Instructions

  • Preheat the oven to 375°F (190°C). Oil a 9-by-5-inch baking dish, two 4-by-6 baking dishes or six 2-by-3 dishes or ramekins of some sort.
  • Assemble your lasagna in layers, starting with 1/3 of the sauce, then 1/2 the ravioli, followed by 1/2 the cheese. Spoon 1/2 of the remaining sauce over the cheese, then layer the remaining ravioli on top. Dump the remaining sauce over the ravioli and sprinkle with the remaining cheese.
  • Cover with foil and bake for 30 minutes. Uncover and bake until warmed through and bubbling, 10 to 15 minutes more. If a crisper surface is desired, run it under the broiler for a few minutes.
  • Let it stand about 5 minutes or so before serving. Originally published February 14, 2011.

Nutrition

Serving: 1portion | Calories: 568kcal | Carbohydrates: 55g | Protein: 30g | Fat: 26g | Saturated Fat: 12g | Monounsaturated Fat: 4g | Cholesterol: 102mg | Sodium: 1885mg | Fiber: 6g | Sugar: 9g