Roasted Pear with Honey and Rosemary
Juicy pear, drizzled with honey and served on crusty sourdough bread with delicately seasoned feta and a sprinkle of aromatic rosemary. It’s the perfect dish for everyone permanently torn between sweet and savory—a delicious snack and a fantastic entrée.
Ingredients
- 1 pear, preferably Bosc
- 2 teaspoons honey
- 1 small sprig fresh rosemary
- 2 small slices of sourdough bread
- 2 teaspoons unsalted butter, at room temperature
- 1 pinch sea salt
- 1 ounce feta cheese
Instructions
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
- Slice the pear lengthways into 1/4-inch (6-mm) slices, removing any seeds. Place the pear slices on the prepared baking sheet. Drizzle with the honey and bake until tender and golden around the edges, 10 to 15 minutes.
- Meanwhile, pick and finely chop the rosemary leaves.
- Spread both sides of the sourdough slices with butter. In a small skillet over medium heat, toast the sourdough on both sides until golden, about 2 minutes per side. Remove from the skillet and sprinkle with sea salt.
- Crumble the feta over the toasted sourdough and top with the roasted pear slices. Arrange on a plate, sprinkle with the chopped rosemary, and enjoy.
Nutrition
Serving: 1serving | Calories: 239kcal | Carbohydrates: 38g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 346mg | Fiber: 4g | Sugar: 16g