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A pot of rosemary infused tea with rosemary sprigs sticking out the top and a glass beside it.
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5 / 3 votes

Rosemary Infused Tea

This rosemary infused tea, called a tisane, is made by steeping rosemary and honey in hot water. Healthy, easy, and a spa treatment for your insides.
Prep Time1 minute
Cook Time9 minutes
Total Time10 minutes
Course: Drinks
Cuisine: French
Servings: 2 servings
Calories: 11

Ingredients

  • 4 to 6 sprigs of rosemary, or 6 tablespoons orange pekoe tea leaves in a diffuser
  • 1 to 2 teaspoons honey, at room temperature

Instructions

  • Place the rosemary and honey in a French press or teapot, cover with boiling water, and let the mixture infuse for about 5 minutes.
  • Plunge or strain the rosemary infused tea and sip it warm or at room temperature.

Nutrition

Serving: 1serving | Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 3g