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A spoonful of Shawarma spice blend on a wooden surface with some of the spice mix scattered nearby.
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5 / 2 votes

Shawarma Spice Blend

This homemade shawarma seasoning is made with a combination of spices, including, allspice, cayenne, cumin, cinnamon, and cardamom. It's perfect for rubbing into slow-roasted meats or sprinkling over potatoes or vegetables.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: Middle Eastern
Servings: 10 teaspoons
Calories: 6

Ingredients

  • 1 tablespoon ground allspice
  • 1 teaspoon cayenne
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground turmeric

Instructions

  • Combine all of the spices in a small bowl and stir well.
  • Transfer to an airtight container and store in a cool, dry place for up to 6 months.

Notes

  1. Use fresh spices--For best results, use fresh spices purchased within the past three months.
  2. Dietary--The shawarma spice blend is gluten-free, dairy-free, and vegan.

Nutrition

Serving: 1teaspoon | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Fiber: 0.5g | Sugar: 0.1g