Sriracha Mayonnaise
Sriracha mayonnaise is gonna shatter your previous notions of what a dipping sauce or sandwich spread or all-around condiment ought to be. Here's how to make it and our suggested uses.
Ingredients
- 1/2 cup store-bought or homemade mayonnaise
- 3 tablespoons store-bought or homemade Sriracha sauce, or to taste
Instructions
- Mix the mayonnaise and Sriracha until well combined. Taste and, if you like things spicier, add more Sriracha. Cover and refrigerate for up to 1 week. Originally published May 12, 2017.
Nutrition
Serving: 1portion | Calories: 191kcal | Carbohydrates: 0.3g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 435mg | Fiber: 0.03g | Sugar: 0.3g