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Texas Dry Rub
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5 / 2 votes

Texas Dry Rub

This Texas dry rub recipe is a snap to put together and complements almost anything that fits on a grill. It's so spectacular that you might want to think about making extra.
Prep Time5 minutes
Total Time5 minutes
Course: Mains
Cuisine: Southern
Servings: 28 Tablespoon Servings (makes 1 2/3 cups)
Calories: 22

Ingredients

  • 1/4 cup table salt
  • 1/4 cup ancho chile powder
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 1/4 cup seasoned salt
  • 1/4 cup ground black pepper
  • 2 tablespoons paprika
US - Metric

Instructions

  • In a small bowl, stir together all the ingredients until well blended. Store the Texas dry rub in an airtight container at room temperature for up to several months.

Nutrition

Serving: 1portion | Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2058mg | Fiber: 2g | Sugar: 0.3g