Combine the 2 ounces dry, spicy bourbon,1/2 ounce coffee liqueur, and 2 dashes orange bitters in a mixing glass. Add Ice cubes and stir until chilled.
Strain the cocktail into a chilled glass. If desired, flame the 1 strip orange peel. (For more on flaming an orange peel, check out How To Flame An Orange Peel Note below.) Drop the orange peel into the drink, if desired. Serve immediately.