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A tall cool glass of a winter mojito made with rum and a sugar syrup of rosemary, thyme, sage leaves.
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5 / 3 votes

Winter Mojito

This winter mojito combines dark rum, a simple syrup infused with herbs, lime, and soda for a twist on the traditional cocktail. We'll happily raise a glass to drinking this all year long.
Prep Time5 minutes
Cook Time5 minutes
Total Time1 hour 10 minutes
Course: Drinks
Cuisine: Cuban
Servings: 1 to 2 servings
Calories: 141

Ingredients

For the winter herb syrup*

  • 2 large sprigs rosemary
  • 2 bunches thyme
  • 5 sage leaves
  • 1 cup granulated sugar
  • 1 cup water

For the winter mojito

  • 1 large sprig rosemary, plus more for garnish
  • 3/4 ounce (1 1/2 tablespoon) winter herb syrup
  • 2 ounces black rum
  • 1 ounce freshly squeezed lime juice
  • Ice
  • Soda water, to top
  • Sliced lime
US - Metric

Instructions

Make the winter herb syrup

  • In a small saucepan over low heat, gently combine the herbs, sugar, and water, and stir until the sugar dissolves, 2 to 3 minutes. 
  • Remove from the heat and let the ingredients cool for at least 1 hour so the flavors can mingle. Strain into a glass jar or other resealable container and store in the fridge for up to 1 month.

Make the winter mojito

  • Toss the rosemary sprig in a cocktail shaker along with the herb syrup and let it sit for a few minutes. Add the rum, lime juice, and ice and shake. 
  • Strain the cocktail into a collins glass filled with more ice. Top with soda to taste and garnish with lime and a sprig of rosemary. Originally published December 26, 2018.

Nutrition

Serving: 1portion | Calories: 141kcal | Carbohydrates: 20g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 36mg | Sodium: 68mg | Fiber: 1g | Sugar: 16g