This winter mojito combines dark rum, winter herb syrup, lime, and soda for a twist on the traditional cocktail. This in hand, we’ll happily raise a glass to drinking mojitos year-round.
Mojitos in winter? We’ll raise a glass to that. Dark rum and the less summery herbal notes of sage, rosemary, and thyme (is anyone else humming Simon & Garfunkel?) lend this cocktail a decidedly winter feel, while the lime juice and soda remind us that it’s still the cocktail we know and love.–Angie Zoobkoff
Winter Mojito
Ingredients
Email Grocery List- For the winter herb syrup*
- For the winter mojito
Directions
*Simple Syrup Variation
If you don’t have fresh herbs on hand or you simply want (need?!) to make this cocktail in a hurry, it can easily be made using standard simple syrup. Follow the winter herb syrup recipe, omitting the herbs. When making the cocktail, muddle the rosemary sprig a bit in the shaker after combining it with the simple syrup to release its flavor. Proceed as directed.
Recipe Testers Reviews
I am most definitely serving this on Christmas!! I adore rosemary, and it's definitely something I consider to be a flavor of the holidays. I'm betting that the herby syrup can also be used for lots of fun mocktails, too!
This turned out to be a very good cocktail. I made the herb syrup and it really gave the cocktail great herbal notes. The rosemary was in the forefront as expected, but sage was also noticed. The drink was refreshing and not too sweet. Much less sweet than a summer mojito. This was very much to my wife's liking.
The winter mojito was tasty and refreshing and the rosemary and black rum gave it a warmth that was very different from your typical cool mint mojito.
The lime balanced the sweetness of the syrup and rum well, and I liked that you could adjust the amount of soda to make the drink as strong or weak as you prefer. I added about 2 ounces soda to top off the drink.
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Pam Henderson
What a fun cocktail! It’s familiar yet different. The lime definitely comes through so it has that mojito feel, yet with the black rum and rosemary it’s decidedly different.
I used the winter herb simple syrup and loved it! And again, easily scalable if you want more or less. I will say that I was surprised at the amount, as it makes way more syrup than what is needed for the drink recipe. You can easily cut the recipe in half, though, or the syrup keeps for quite a long time in the fridge. For soda, I added 1/2 to 1 ounce per drink
The best part is you can easily adapt the cocktail recipe to make as much as you want.