Easy Tortellini Soup
Easy tortellini soup is a quick and simple weeknight recipe made with store-bought tortellini, spinach, peas, and chicken broth. Super simple and perfect for the entire family.
Ingredients
- 4 cups low-sodium canned chicken broth or homemade chicken stock
- 8 ounces fresh cheese tortellini
- 1/2 cup frozen peas
- 1 cup coarsely chopped baby spinach
- Coarse salt and freshly ground black pepper
- Finely grated Parmigiano-Reggiano, for serving
- Lemon wedges, for serving
Instructions
- In a medium pot over high heat, bring the broth to a boil. Add tortellini and cook for 2 minutes less than the package instructs.
- Stir the peas and spinach into the broth and cook until warmed through, about 2 minutes. Season with salt and pepper. Serve with Parmigiano-Reggiano and lemon wedges.
Nutrition
Serving: 1bowl | Calories: 558kcal | Carbohydrates: 72g | Protein: 32g | Fat: 16g | Saturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 57mg | Sodium: 1212mg | Fiber: 6g | Sugar: 13g