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Two bowls filled with tortellini, peas, and spinach.
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5 / 5 votes

Easy Tortellini Soup

Easy tortellini soup is a quick and simple weeknight recipe made with store-bought tortellini, spinach, peas, and chicken broth. Super simple and perfect for the entire family.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Mains
Cuisine: American
Servings: 2 servings
Calories: 558

Ingredients

  • 4 cups low-sodium canned chicken broth or homemade chicken stock
  • 8 ounces fresh cheese tortellini
  • 1/2 cup frozen peas
  • 1 cup coarsely chopped baby spinach
  • Coarse salt and freshly ground black pepper
  • Finely grated Parmigiano-Reggiano, for serving
  • Lemon wedges, for serving
US - Metric

Instructions

  • In a medium pot over high heat, bring the broth to a boil. Add tortellini and cook for 2 minutes less than the package instructs.
  • Stir the peas and spinach into the broth and cook until warmed through, about 2 minutes. Season with salt and pepper. Serve with Parmigiano-Reggiano and lemon wedges.

Nutrition

Serving: 1bowl | Calories: 558kcal | Carbohydrates: 72g | Protein: 32g | Fat: 16g | Saturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 57mg | Sodium: 1212mg | Fiber: 6g | Sugar: 13g