Mexican Bloody Mary
A Mexican bloody Mary is perfect for a boozy brunch, a spicy barbeque, or just for a veggie infused sipper by the pool.
Ingredients
- Fine sea salt
- 1 lime, quartered
- 3 ice cubes, or more
- 3/4 cup tomato juice
- Worcestershire sauce, to taste
- Hot red pepper sauce, such as Tabasco, to taste (you're going to want at least a few good shakes)
- Freshly ground black pepper
- One (11.2-ounce) bottle Corona or similarly light beer
Instructions
- Sprinkle some salt on a plate and spread out evenly. Rub a lime quarter around the rim of a glass, then dip the rim into the salt.
- Add ice cubes to the glass and squeeze in some lime juice. Add the tomato juice, a couple dashes each Worcestershire sauce and Tabasco, and a little salt and pepper and stir well. Top the glass up with Corona, and continue to do so as you drink. If desired, tweak with more lime juice, Worcestershire, and/or hot sauce.
Nutrition
Serving: 1drink | Calories: 51kcal | Carbohydrates: 15g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 22mg | Fiber: 3g | Sugar: 8g