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A bowl mounded with potato salad with sweet pickle relish.
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4.63 / 8 votes

Potato Salad with Sweet Pickle Relish

This potato salad is a little sweet, a little tangy, and a whole lot of creamy. Just like the kind you grew up with.
Prep Time15 minutes
Cook Time15 minutes
Chilling time1 hour
Total Time1 hour 30 minutes
Course: Sides
Cuisine: American
Servings: 4 to 6 sevings
Calories: 395

Ingredients

  • 1 pound small red potatoes, scrubbed but not peeled
  • Kosher salt
  • 1/2 cup finely chopped onion
  • 1/2 cup store-bought or homemade sweet pickle relish
  • 1/2 cup mayonnaise
  • 4 hard-boiled eggs, finely chopped
  • Freshly ground black pepper
US - Metric

Instructions

  • In a large saucepan over high heat, combine the potatoes with enough cold water to cover them by 1 inch (25 mm) and add a pinch of salt. Bring to a boil and cook until the potatoes are tender but not mushy, 15 to 16 minutes. Drain and let cool slightly.
  • While the potatoes are still warm, cut them into quarters.
  • In a large bowl, combine the warm potatoes, onion, relish, mayonnaise, and eggs. Toss until well combined. Taste and season with salt and pepper.
  • Cover and refrigerate until ready to serve, at least 1 hour and up to overnight.

Nutrition

Serving: 1portion | Calories: 395kcal | Carbohydrates: 31g | Protein: 9g | Fat: 27g | Saturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 198mg | Sodium: 509mg | Fiber: 3g | Sugar: 12g