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To make sure your e-mail is routed to the right person,
refer to the masthead below.

David Leite
Publisher and Editor-in-chief
General inquiries, business inquiries, questions
about Portuguese cuisine

Renee Schettler Rossi
Deputy Editor
General inquiries and article proposals

Allison Parker
Managing Editor
Schedules, book submissions for publishers

Gary Allen
Food History Editor
Inquiries about food and culinary history

Beth Price
Director of Recipe Testing
Inquiries about our recipe testers’ group

Julie Dreyfoos
Production Manager

Dan Kraan
LC Community Moderator

Rachel Kaufman
Copy Editor
Questions about cpoy eiditng issues, tpyos, and suhc

Senior Recipe Testers
Leanne Abe, Susan Bingaman, Patton Conner, Duane De Mello,
Susan Hillery, Elsa M. Jacobson, Dan Kraan, Cindi Kruth,
Adrienne Lee, Jean Moats, Reid Nakasone, Elie Nassar,  Raye Tiedemann

Curators
Baking | Breads | Desserts | Cindi Kruth
Gluten-Free | Brenda Carleton
Grilling | Dan Kraan
Vegetarian | Nancy A. Mosher
Weeknight Winners™ | Jennifer Vu

Advisory Board
Russ Cronin, State Street  (finance) | Jeffrey Coploff, Kelly & Coploff, LLC (legal)
David Tomberlin, Well-Dressed Food (sales) | Dianne Jacob, Will Write for Food (ethics)

Interns
Jenna Levy
Erin Carlman Weber

Our mission statement