To make sure your e-mail is routed to the right person,
refer to the masthead below.

David Leite
Publisher and Editor-in-chief
General inquiries, partnering, business inquiries, questions about Portuguese cuisine

Linda Avery
Executive Food Editor
Queries about recipes, cookbooks, and the recipe testers’ group

Gary Allen
Food History Editor
Inquiries about food and culinary history

Janet P. Boileau
Editor/Producer of “Talking with Your Mouth Full”
Submission of article queries, questions about
hosting “Talking with Your Mouth Full” readings

Donna Desfor
Associate Recipe Tester Coordinator
Inquiries about the recipe testers’ group

Rachel Seow
Associate Editor
Questions about articles, copy editing issues

Amanda Duffy
Illustrator

Contributors
Elissa Altman, Monica Bhide, Flo Braker, Amy Cortese, Kristen Dahl, JJ Goode,
Angela Garbes, Dorie Greenspan, Eric Hanson, Scott Jones, Paulette Licitra,
Robert McCanless, Karletta Moniz, Diane Morgan, Anne E. McBride, Letícia Moreinos, Kara Newman, Cai Palmer, Catherine Reynolds, Ana Schwartzman, Elizabeth Stewart, James Sturz, Jess Thomson, Mauricío Velázquez de León, Chad Ward, Grace Young

Senior Recipe Testers
Leanne Abe, Susan Bingaman, Patton Conner, Duane De Mello,
Robyn Rice-Foster,  Susan Hillery, Elsa M. Jacobson, Dan Kraan, Cindi Kruth,
Adrienne Lee, Jean Moats, Reid Nakasone, Elie Nassar, Robert Ormston, Rajivi Prematunga, Raye Tiedemann

Our mission statement