Contact Us

To make sure your e-mail is routed to the right person,
refer to the masthead below.

David Leite
Publisher and Editor-in-chief
General inquiries, business inquiries, questions about
Portuguese cuisine, and our recipe testers’ group

Renee Schettler Rossi
Deputy Editor
General inquiries, business inquiries, and article proposals

Gary Allen
Food History Editor
Inquiries about food and culinary history

Janet P. Boileau
Editor/Producer of “Talking with Your Mouth Full”
Questions about hosting “Talking with Your Mouth Full” readings

Rachel Seow
Associate Editor
Questions about articles, copy editing issues

Amanda Duffy
Illustrator

Contributors
Elissa Altman, Monica Bhide, Flo Braker, Amy Cortese, Kristen Dahl, JJ Goode,
Angela Garbes, Dorie Greenspan, Eric Hanson, Scott Jones, Paulette Licitra,
Robert McCanless, Karletta Moniz, Diane Morgan, Anne E. McBride, Letícia Moreinos, Kara Newman, Cai Palmer, Catherine Reynolds, Ana Schwartzman, Elizabeth Stewart, James Sturz, Jess Thomson, Mauricío Velázquez de León, Chad Ward, Grace Young

Senior Recipe Testers
Leanne Abe, Susan Bingaman, Patton Conner, Duane De Mello,
Robyn Rice-Foster,  Susan Hillery, Elsa M. Jacobson, Dan Kraan, Cindi Kruth,
Adrienne Lee, Jean Moats, Reid Nakasone, Elie Nassar, Robert Ormston, Rajivi Prematunga, Raye Tiedemann

Curators
Baking | Breads | Desserts | Cindi Kruth
Gluten-Free | Tamiko Lagerwaard
Grilling | Dan Kraan
Vegetarian | Elsa M. Jacobson
Weeknight Winners™ | Jennifer Vu

Advisory Board
Russ Cronin State Street | Jeffrey Coploff, Kelly & Trevenen, LLC | David Tomberlin, Well-Dressed Food

Our mission statement