Contact Us
To make sure your e-mail is routed to the right person,
refer to the masthead below.
David Leite
Publisher and Editor-in-chief
General inquiries, partnering, business inquiries, questions about Portuguese cuisine
Linda Avery
Executive Food Editor
Queries about recipes, cookbooks, and the recipe testers’ group
Gary Allen
Food History Editor
Inquiries about food and culinary history
Janet P. Boileau
Editor/Producer of “Talking with Your Mouth Full”
Submission of article queries, questions about
hosting “Talking with Your Mouth Full” readings
Donna Desfor
Associate Recipe Tester Coordinator
Inquiries about the recipe testers’ group
Rachel Seow
Associate Editor
Questions about articles, copy editing issues
Amanda Duffy
Illustrator
Madalin Tache
Web site Adminstrator
Question about viewing the site, problems with pages loading, etc.
(Tip: make sure you’re using the latest version of your browser.)
Contributors
Elissa Altman, Monica Bhide, Flo Braker, Amy Cortese, Kristen Dahl, JJ Goode,
Angela Garbes, Dorie Greenspan, Eric Hanson, Scott Jones, Paulette Licitra,
Robert McCanless, Karletta Moniz, Diane Morgan, Anne E. McBride, Letícia Moreinos, Kara Newman, Cai Palmer, Catherine Reynolds, Ana Schwartzman, Elizabeth Stewart, James Sturz, Jess Thomson, Mauricío Velázquez de León, Chad Ward, Grace Young
Senior Recipe Testers
Leanne Abe, Susan Bingaman, Patton Conner, Duane De Mello,
Robyn Rice-Foster, Susan Hillery, Elsa M. Jacobson, Dan Kraan, Cindi Kruth,
Adrienne Lee, Jean Moats, Reid Nakasone, Elie Nassar, Robert Ormston, Rajivi Prematunga, Raye Tiedemann
