How To | What Is

What exactly are those lumpy and bumpy little tubers known as Jerusalem artichokes that you sometimes see at farmers markets and grocery stores? You’re in for something special.

Soup Club. Funny how two small words can bring such big things, including nourishment, friendship, and a night off from cooking.

Sorta like the glossary cheat sheet that came with Whitman’s Samplers telling you which chocolates were cherries and which were nougat. But healthier.

David explains what exactly that rather absurd-looking root vegetable known as the celery root, or celeriac, is and why you need to try the rather ugly-looking thing.

We offer a quick rundown on the most popular diets and what we’ve been hearing folks ask about them. Not that we think you need to lose any weight, mind you…

What’s the difference between a jalapeno and a habanero? A lot. And you want to know exactly what that difference is before you swap one for the other. Here, all the subtle nuances you need to know.

David explains why you’ve been using your zester wrong all these years and shows you how to correct your errant ways.

Ever wonder about the magic that transpires during the much-ballyhooed pickling process? Wonder no more.

Savvy tricks that ensure your Christmas creations look and taste as stunning as they did the moment you finished slaving over them even weeks after the fact. Let the holiday spirit linger!

Fear not frenching your standing rib roast. Grab a sharp knife, these easy how-tos, and your sense of adventure.