Butternut squash like you’ve never, ever experienced before, in ways both enticing and easy, healthy and even a little indulgent. Say hello to your daily dose of Vitamin A.
There’s more than one way to make meatballs. And no, they’re not all on top of spaghetti or covered with cheese. (Though some certainly are!)
We get it. Like you, we need reliable recipes night after night that come together without a lot of fuss but with the guarantee of being foolproof as heck. These do the trick.
Unlike many an overwrought and complicated Halloween sweet, these not-so-tricky treats deliver a scare—eek!—only after you make them. Not while you make them.
Traumatized by the casseroles of your childhood? These kickasseroles (see what we did there?!) will redeem the notion of one-dish suppers for you.
Here they are, ladies and gentlemen. The tarts and crumbles and cakes—oh my!—that we boast about the most.
An assemblage of our most inspired incarnations of sweetly spiced fall apples and buttery, flaky pastry. May the swooning commence. (If we can’t get a little poetic about apple pie, when can we?!)
You may be astounded when you come to understand ALL that you can accomplish with the classic everyday essential known as the sheet pan.
When it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to these go-tos that we’d rather not make it through the week without.
Recipes—traditional as well as unexpected—that lend to the revelry of Rosh Hashanah. Shanah Tovah.