There’s more than one way to make a burger. And we’ve collected darn near all of the ways worth knowing.
Unless you missed the ’00s, you know who this guy is—he was the Naked Chef, right? Whatever you call him, his recipes are brilliantly tasty and easy-peasy, lemon squeezy.
Next time you find yourself staring longingly at your smoker, turn to these recipes—traditional as well as innovative—for an unfailingly satisfying fix.
Meat. Heat. And sweet. Just a few of the things the men in our life love. At least one day a year, we lavish the dads in our life with all of the above. For inspiration, look no further.
Comfort food favorites as well as a few surprises, from brisket to apple cake, to help mark Juneteenth.
Behold, our favorite recipes from pretty much everyone’s favorite cookbook author, Ina Garten. Quality food for quality time with your loved ones.
We like to count our blessings rather than curse our luck. Though come the end of a long summer, sometimes it can help to have one of these blender cocktails in hand while we do so.
Leites loves potatoes. And potato salad. We have a list of recipes that take those beloved spuds in every direction possible—creamy, dressed with oil and vinegar, or loaded with veggies.
Grilled. Smoked. Roasted. Pressure cooked. Slowly cooked. Behold, all your options for how to cook ribs. The one constant? Lip-smacking magnificence.
No matter how you get your grill on—charcoal, propane, open fire, grill pan—you want nothing but perfection. We understand. Here, our very best ways to achieve exactly that.