Essays
Being a writer first and foremost, I wanted LC to have plenty of great food writing. I’m especially fond of essays, and you’ll find plenty of award-winning essays and stories by some of the finest culinary writers. (If you’d like to read my writing, you can hop over to The David Blahg.)
Here delve into the nostalgic world of “Favorite TV Dinners,” learn the secrets to making restaurant-quality fried chicken at home, and enjoy a poignant Valentine’s Day essay by Judith Jones, the famed editor of Julia Child. Discover the charms of love, Portuguese-style, and reminisce with “Coke and Peanuts,” a tale of a classic Southern snack. Our essays are sure to captivate your imagination and stir your appetite.
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