A skillet filled with shrimp with chorizo and toasted bread slices on the side.

Shrimp With Chorizo

What did our discerning testers say about this recipe? "Wildy satisfying." "Zesty." "Quick and tasty." "A marriage made in heaven." "A stunning nosh." And they should know.
A pot of homemade tagliatelle with grated Parmesan on top and a wooden spoon in the pasta.

Homemade Tagliatelle

Making pasta at home is much easier than you may think. Yes, even for you. This recipe walks you through making silken, tender tagliatelle that's perfect for tossing and twirling with anything.
A metal pot filled with cauliflower and tomato curry with a ladle resting inside, and a bowl of rice, a bowl of chutney and a pile of cilantro stems on the side.

Cauliflower and Tomato Curry

Loads of rich spices yet not overly spicy, this little curry number is a spectacular way to dress up cauliflower. And it just happens to be healthy and vegan.
Three Texas smoked chickens lined up next to each other on a sheet pan with a metal fork beside them.

Texas Smoked Chicken

Juicy, tender, and subtly spiced, this Texas-style chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet.
A glass bowl filled with dumpling dipping sauce with pieces of scallion and cilantro floating in it and scattered around the jar.

Dumpling Dipping Sauce

When you want something with more flavor than just soy sauce, let this dipping sauce liven up anything Asian-inspired. Grilled veg, seafood, potstickers, it's all good.
A white bowl of mustard potato salad with celery with a silver spoon resting inside.

Mustard Potato Salad With Celery

Not all potato salad has to be drowning in mayo. Sometimes, all you need is a tangy mustard and garlic dressing with more flavor than fat. And a few cornichons never hurt, either.
A person holding a platter of fried pork dumplings and bowl of dipping sauce.

Fried Pork Dumplings

Call them fried pork dumplings, Chinese dumplings, or even potstickers. Whatever you do, don't call them difficult to make. So much easier to make than you'd ever imagine.
A partially sliced loaf of multigrain bread on a wooden board.

Multigrain Bread

A nutty, oh-so-slightly-sweet, artisan-style loaf of homemade bread that's a lovely Norwegian-inspired amalgam of whole-wheat, barley, oat, and rye. Amazing.
A shredded beef taco bar--a wooden platter with a braised beef shank, cilantro, lime, and pickled onions

Shredded Beef Taco Bar

A taco extravaganza that's one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together.
Two tacos on a white plate in answer to the question, 'what exactly is a taco?'

What Qualifies as a Taco?

Is our perspective of the taco limited? Forget what you think you know and let chef Danny Mena explain what he experiences as tacos in his native Mexican cuisine.
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