A person assembling a pork taco in a corn tortilla with a bowl of roast pork, a bowl of salsa, and a dish of sliced radishes on the table.

Pork Tacos

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
A slab of dulce de leche brownies, with five brownies cut from the end.

Dulce de Leche Brownies

Because fudge brownies just aren't indulgent enough, we added an outrageously lovely swirl of caramel sauce. You're welcome.
A white plate with three prosciutto-Grana Padano gougeres with a glass of Prosecco in the background.

Prosciutto-Cheese Gougères

Gilded with aged Grana Padano and Prosciutto, these little lovelies are the perfect crunchy, airy, salty little something to set out with cocktails. Then watch them disappear.
Seven vanilla bean oatmeal cookies scattered across a cooling rack and kitchen towel.

Vanilla Bean Oatmeal Cookies

The classic cookie that's loved by nearly everybody. A chewy center and the delicate flavor of vanilla give them an appeal beyond your everyday oatmeal biscuits. Perfect for sharing, too.
A newspaper-topped table strewn with crawfish, corn, peppers, and potatoes - a classic crawfish boil.

Crawfish Boil

Call some friends, set a pot of water to boil, and chill some beer. There's mudbugs to be had.
Several bowls of orzo salad with grilled vegetables and a person scooping some from a larger bowl.

Orzo Salad With Grilled Vegetables

A light dinner for when you just can't face the thought of heating up your kitchen in the summer. Just slice and grill your way to a sublimely citrusy, veggie-filled pasta salad.
Four scoops of blueberry frozen yogurt in a wooden bowl with a spoon resting beside it.

Blueberry Frozen Yogurt

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
A white plate topped with torn figs and burrata cheese and chopped pistachios with a knife on the side.

Figs and Burrata Cheese

This little moment of lusciousness takes nothing to toss together. Just tear the figs, rip the cheese, and drizzle with oil. Badda bing.
A piece of miso cod in a skillet with an orange napkin next to it.

Miso Cod

This five-ingredient fix, a restaurant classic as well as a simple weeknight dinner, will have you practicing your acceptance speech for the best dinner ever.
A Mason jar filled with pickled shallots, submerged in brine.

Pickled Shallots

These pretty pink refrigerator pickles are almost instant in terms of gratification, undeniably complex in terms of satisfaction.
Five jars of jam, two apricot and three strawberry rhubarb jam, with some wildflowers.

Strawberry Rhubarb Jam

This small-batch refrigerator jam from the famed Sarabeth's Bakery takes barely any effort and just half an hour. And you can simply stash it in the fridge. No canning required.
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