Sorta like apple pie without the crust, this simple autumn dessert comes together with absolute ease...and will earn you quite a lot of accolade.
Oh, the places you'll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!
Crisp as a cracker. Less sweet than a cookie. And certain to be safe from the kids as they have a distinct adult dark chocolate allure.
A jumble of tastes and textures and temperatures, this towering noodle number will jolt you to your senses in a manner that only classic Vietnamese cuisine can do.
SLIDESHOW: A dozen and a half of our most reliably and irresistibly crowd-pleasing ways to make your way through autumn's abundance of apples.
Dessert for breakfast. That's the best we can do to convey--in words as opposed to contented moans, anyways--what this maple-candied bacon recipe means to us.
This spicy tomato crumble isn't your run-of-the-mill crumble with its savory tomato filling and gently spiced crumble topping. And leftovers reheat beautifully.
Creamy goat cheese, mild leeks, and Swiss chard come together in a perfectly flaky tart with surprise sweetness from plumped raisins and pine nuts.