Roasted pear with honey and rosemary on sourdough, on a marble slab tray, beside a jar of honey, a spoon, and sprigs of rosemary.AppsA bowl with one crispy chicken thigh on top of a mixture of leeks and cannellini beans.MainsA black bowl filled with roasted delicata squash and kale salad with salad servers resting in it.SaladsA variety of homemade bagels on a white surface.BreadsA white plate sitting on a folded napkin on a wooden table, with a pile of cheese crisps on top and one leaning against the plate.SnacksCaramel sauce drizzled over a slice of apple pie on a white plate.Dessert

Easy Authentic Recipes Fully Tested

Valentine’s Day Romance

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Veal Piccata

“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.

35 mins

Valentine’s Day Cocktails

Valentine’s Day Dinner

Valentine’s Day Chocolate Recipes

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Winter Foods

A caramelized onion and Gruyère galette with a rye crust and sprigs of thyme.onion+Five small tarts filled with orange curd and topped with candied orange slices on a cooling rack.CitrusNine colorful braised carrots on a white platter.Root VegA ceramic bowl filled with mashed kabocha with a spoon resting in it.SquashStuffed mushrooms with chives and black pepper on a white plate, garnished with chopped cashews.'ShroomsA bowl of white beans and Tuscan kale, sprinkled with grated Parmesan cheese, with a spoon.Beans+

Warming Cold-Weather Soups

Red Chicken Posole

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

2 hrs 30 mins

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A picture of the writer David Leite.

Hey, I’m David Leite

I’m a three-time James Beard Award-winning food writer, cookbook author, memoirist, podcast host, and publisher. I created this site in 1999 to help you find simple, quick, and wicked flavorful recipes. For the past 24 years, I’ve been cooking, teaching, and writing about all types of food, including those from my Portuguese heritage. Let’s eat! Vamos comer!

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These are the most popular, most loved, and most made dishes over the past 26 years.

New York Times Chocolate Chip Cookies

We’re bewitched, thanks to this aged cookie dough–yes, aged COOKIE DOUGH–that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.

1 d 12 hrs

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Portuguese Recipes

Portuguese Carne Assada

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from my VERY Portuguese mom.

6 hrs 30 mins

More Portuguese Recipes