A cooked apricot galette on a piece of parchment paper with a metal spatula beside it.

Apricot Galette

This rustic galette can be charmingly misshapen yet still loses none of its appeal—and is unspeakably easier to make than pie. And yet to guests it's just as impressive. Pretty easy math.
Grilled Pork Skewers with Peaches

Grilled Pork Skewers with Peaches

Peachy keen. Pretty much sums up how we feel toward this simple, skewer-y, summer salad of sorts that comes together in far less than an hour. Just can't get enough of it.
A grilled rib eye steak on a grill over open flame.

How to Grill Steak

To grill the perfect steak, David turned to grill master Jamie Purviance for essential tricks and tactics. Ever since then, he's been grilling masterfully and sighing contentedly. You will, too.
A parchment-lined square pan filled with pecan-studded best brownies.

David Lebovitz’s Best Brownies

"Best brownies" is a pretty bold assertion. Yet these chewy brownies merit exactly that distinction. Shatteringly crisp on top, fudgy in the center, and with an intense chocolatiness through and through.
Chocolate fudge pops with popsicle sticks melting on a white surface.

Chocolate Fudge Pops

They look like fudgsicles. They taste like fudgesicles. Yet they're made from cocoa, coconut milk, and honey, so don't give a second thought to indulging in them.
A black skillet filled with summer tomato pasta, sprinkled with fresh Parmesan cheese.

5 Weeknight Winners Recipes

SLIDESHOW: We get it. Like you, we need recipes night after night that won't heat up the kitchen, come together without a lot of hurdles, and are foolproof as heck. These recipes do the trick.
A basting brush with chipotle maple barbecue sauce

Chipotle Maple Barbecue Sauce

This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.
Almond and coconut granola scattered on a baking sheet with a spoon resting in the center.

Almond and Coconut Granola

An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member's) content.
Part of a loaf of pain de mie on a round wooden cutting board.

Pain de Mie

Characterized by its distinctly rectangular shape and, in true French form, buttery taste, this classic loaf is traditionally made in a Pullman pan although any old loaf pan can work.
Two bone-in grilled Cambodian pork chops on a plate.

Cambodian Pork Chops

"A revelation." "Beyond our expectations." "Deceptively simple." "I don’t have enough superlatives to describe these beauties." That's what we're hearing about these grilled lovelies.
A metal shaker filled with egg cream.

Egg Cream

A soda fountain classic made with neither egg nor cream, this classic quencher is a summer staple for kids of all ages.
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