Someone's in the Kitchen with Ina
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
Spicy Tomato Soup with Blue Cheese
This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.
Sour Cream Coffee Cake
Stunning enough for special occasions. Easy enough for weekday breakfasts. Marvelous enough to make you want it every damn day.
Croque Madame Muffins
A nifty little ooh- and aah-inducing riff on the classic croque madame that's perfect to assemble ahead of time for big batch brunches.
Sole à La Meunière
Classic bistro cooking at its best, sole meuniere maintains a balance between nutty brown butter and the lilt of lemon. A simple dish with a complex taste.
Pan-Fried Bananas with Brandy
Boozy bananas are lavished with brown sugar, butter, brandy, and coconut cream in this outrageous riff on a Southern classic.
Pappardelle alla Bolognese
Luxuriously broad noodles known as pappardelle become all tangled up in this hearty bolognese sauce. Whereas the pasta is fresh, the sauce can be made ahead.
Sour Cream Mocha Cake
With its dark chocolate smack and intense espresso buzz, this mocha creation ought to have a minimum age requirement.
Steak Tacos
For these steak tacos, flank steak is marinated in a spicy sauce then seared medium-rare. The steak and garnishes are piled on tortillas to make tacos.