Kale Shakshuka
This is definitely not your classic shakshuka. But with its lilt of lemon, it's hearty braised greens, and it sprinkling of za'atar, it's not something we’d kick out of bed.
Rakakat | Turkish Cigars
A classic middle Eastern mezze that's crisp phyllo on the outside, blissfully melty halloumi and feta on the inside with parsley for some semblance of healthiness. Easy to juggle with a glass of wine in hand.
Spiced Popcorn
Movie-watching must. Nostalgic nosh. Low-calorie something to satisfy. Sexy little something to knock back with cocktails as a pre-dinner party teaser. Popcorn has its moods. This recipe fits them all.
Caçoila ~ Portuguese Stewed Beef
A Portuguese classic made with red peppers, caçoila de Pico is a slowly simmered affair that's well worth the wait.
Leftover Roast Chicken Soup
"Just like something grandma made." "A great way to have chicken leftovers." "WONDERFUL!" That's what folks are saying about this soup.
Best Gougères
Essentially fancy-sounding blobs of pastry with grated cheese, these chichi French lovelies impress everyone yet barely take any effort.
Lamb Curry | Rogan Josh
Folks are calling this the best Rogan Josh they've ever tried. Made with marinated lamb and a Kashmiri chili-spiked tomato sauce, it's the real deal.
Broccoli Rabe with Balsamic Brown Butter
Think you don't like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.
