Leite's Culinaria

An Asian flavored soup that's also pretty healthy and incredibly tasty. What else could you ask for? Dairy-free and full of mushrooms? It's all here.

A superlative—and unconventional—white pizza with a sheen of béchamel, a trio of cheeses, and a magnificently thin and boldly charred crust. So long, takeout.

Who knew that baking legend Jim Lahey's brilliance extended not just to bread and pizza maverick but also to béchamel whisperer?

Imagine your delight when you pull the top off a roasted pepper and discover it's full of spiced turkey and quinoa. Best. Dinner. Ever.

Berbere spice mix--a building block of Ethiopian dishes--makes everything taste better. A little spicy and super savoury, sprinkle it on everything.

You better make up a double batch of EBS (Everything Bagel seasoning, obviously) because you're going to want to eat everything on this list.

This tapa of fried goat cheese with onion confit combines two iconic Spanish ingredients into a tantalizing small bite that's all sweetness and tang.

A satiating, simple meal that is Italian food at its best--full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.

Roasted cauliflower takes on a whole new identity when paired with an amazing General Tso-style sauce. Satiating and better than take-out.

Elegant yet exceedingly simple, this white wine linguine beguiles with its rich, silken flavor despite the absence of cream and a touch of butter.

A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you're craving something less granola and more like dessert.