Leite's Culinaria

This easy, make-ahead casserole is loaded with eggs, cheese, bread, ham, and plenty of vegetables. Breakfast just got a whole lot more interesting.

Take your tastebuds on a tropical vacation with this light and airy banana and coconut cake that's topped with a rum glaze.

With plenty of chicken, fresh vegetables, herbs, creamy sauce, and a cheesy panko topping, this modern spin on the classic casserole is certain to be a new favorite.

Just when we thought polenta couldn't get any better we discovered these irresistible fried polenta sticks.

Pizza night just got a little fancier with this flatbread that's topped with crispy pancetta cubes, caramelized onions, pear slices, blue cheese, arugula, and balsamic vinegar.

If you've never tried soft, custardy French-style scrambled eggs, grab your bowl, whisk, and pan and prepare to be amazed.

Get the kids excited about cooking and baking with these fun gifts.

Author Mardi Michels shares tips on how to have a rewarding and successful cooking experience with your kids.

Get ready to celebrate St. Patrick's Day in style with some of our tastiest traditional dishes--and a few not so traditional. No green beer allowed!

Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.

Celebrate St. Patrick's Day (or any day) with this Guinness-infused chocolate cake that's smothered in swirls of browned butter cream cheese frosting.