Leite's Culinaria

Indian street food at its finest. And recreated at home. Trust us when we say you're not going to want to share.

A beloved American favorite from the 1960's that we just had to bring back.

Forget bobbing for apples. Try this equally apple-y endeavor instead that requires far less effort yet yields way more caramel-cloaked gratification.

This pumpkin macaroni and cheese ranks off the charts in terms of its epic indulgence-o-rama rating.

Maple Sriracha bacon isn't just the title of this simple recipe, it's the ingredient list as well. Which means you probably already have everything you need on hand.

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable as the classic.

Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. They're a delicious matter.

This spaghetti with red wine is made more like risotto than typical pasta. The cooked spaghetti is tossed in oil in the skillet while red wine is slowly added.

Sweet, salty, savory--this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.

Comfort finds us in unexpected ways. And thank goodness for that—or rather, thank goodness for this not-too-sweet, subtly apple-y quick bread.

Not your classic oatmeal raisin cookies, these boast golden raisins, maple syrup, and cardamom in addition to pistachios. Practically paleo. Entirely good.

Boletus edulis—that's the fancy-pants name for porcini—is hardly a come-hither sort of name, but with such a rich, earthy, unmistakable taste, who cares?