The curious name of these insanely can't-stop-eating-these sweet and salty cookies hints at how you toss in whatever this and that you have on hand to create butter-y, crunch-y, chocolate-y, espresso-y awesomeness.
Sure, you could traipse to a bakery and buy brioche rather than make them yourself. But where’s the satisfaction in that?
Four ingredients. Ridiculously easy. Wonderfully inexpensive. And, quite frankly, the best gnocchi we've ever experienced.
Sometimes less is more. These crumb-coated chicken thighs make for a quick, frugal, satisfying dinner fix with very little fuss and are easily adaptable to what you have on hand.
SLIDESHOW: Got lentils? Good. Here are ways you'd never imagined using them. Soon, you'll wonder how you ever made it this long without them in your repertoire.
One of life's less complicated issues, true. Yet still vexing. Here, how to avoid that icky mouthfeel that can come from eating cooked spinach.
Just like mom made. That's what we're hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.
Quickles. It's what we dubbed these Middle Eastern pickles that can be made in a mere 20 minutes (!) with no fussy canning process. (Quick. Pickles. Quickles. Get it?!)
These lovelines are sorta like chocolate-dipped macaroons in reverse with their abundance of chocolate and modest coconut presence. And just 6 ingredients.
"The best biscuits I've ever had!" is what we're hearing from many, many, many folks who when they first try these easy no-rolling-required biscuits. Amen to that.
Perhaps the quickest, richest, savviest strategy for gussying up spring stalks that you've ever encountered.
A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.