Leite's Culinaria

Slow cooker roast beef au jus. Perhaps the first slow cooker recipe yet that'll keep everyone at the table uber satisfied—including the person making and cleaning up after the meal.

"One of the best chicken recipes ever!" "Crisp-skinned." "Juicy." "Aromatic." "Easy." "Gorgeous." "Heavenly." That's what we're hearing from folks who've tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

This is definitely not your classic shakshuka. But with its lilt of lemon, its hearty braised greens, and it sprinkling of za'atar, it's not something we’d kick out of bed.

A classic middle Eastern mezze that's crisp phyllo on the outside, blissfully melty halloumi and feta on the inside with parsley for some semblance of healthiness. Easy to juggle with a glass of wine in hand.

Movie-watching must. Nostalgic nosh. Low-calorie something to satisfy. Sexy little something to knock back with cocktails as a pre-dinner party teaser. Popcorn has its moods. This recipe fits them all.

A Portuguese classic made with red peppers, caçoila de Pico is a slowly simmered affair that's well worth the wait.

"Just like something grandma made." "A great way to have chicken leftovers." "WONDERFUL!" That's what folks are saying about this soup.