Leite's Culinaria

Round out your Fourth of July celebration meal with one (or more!) of these easy side dishes.

Want to know what we're sipping all summer long? It's this easy cocktail of fresh blueberries, lemon juice, simple syrup, sparkling wine, and soda.

Need a reminder on how to behave overnight in civilized society, now that we're back to it? Listen to Fatty Daddy—he knows about staying and hosting.

Want to fuss with flag-shaped desserts? Go right ahead. Not us. We'll wave these simpler patriotic pleasures instead.

For years, Egg Shop's fried chicken has been the talk of New York City. It’s crunchy, juicy, salty, spicy, honey-drizzled fried chicken amazingness. And here's how you can make it.

If you're a peanut butter cup lover (and really, who isn't?), then this is the dessert of your dreams. Creamy peanut butter filling is encapsulated by a milk chocolate shell. Enough said.

Smashed potatoes, crispy pancetta, charred scallions, and a creamy yogurt and mayo dressing get tossed together in this easy side dish that you'll keep coming back to.

Whether you've been grilling for years or you're just firing up for the first time, we've got some delish recipes for you. Fire is good!

This easy overnight breakfast casserole from Jessie Sheehan features a sweet, creamy egg custard, rich brioche, and fresh blueberries. Perfect for feeding a crowd.

If your family is anything like ours, then you'll be fighting over the last spoonful of this rich, gooey chocolate pudding cake.

Teriyaki has become synonymous with an overly sweet and sticky sauce. That's a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.