Not only is this eggplant Parmesan gluten-free, it's also one of the best you'll ever taste and easiest you'll ever make.
Hand pies are steeped in Southern history and adored everywhere. And they're sigh-inducingly easy to make. Simply envelope fruit filling in pastry dough and fry until golden and crisp outside, bubbling and lovely inside. Then drizzle with a tartly sweet lemon icing.
Seared scallops are perhaps the easiest and most elegant dinner in existence. Here's how to cook them to perfection.
For those of us who dread cleaning up the kitchen, this innovative lazy man's approach for homemade french fries is a godsend. It's also darn good.
Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This foolproof recipe may change that.
Intoxicating. Easy. Perfect. Gratifying. That's what folks are saying about this unexpected but uncommonly good grilling recipe that'll elevate any meal to magnificent.
Forget fussy souffle dishes. This recipe for lemon souffle is made in an ordinary skillet. Simple and perfect.
Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.
Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.
A little spicy, salty, and sweet and altogether satisfying. Your latest weeknight salvation when you need dinner pronto but you want something that's not predictable or boring.
We can certainly understand why street food has catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.