Roasted pear with honey and rosemary on sourdough, on a marble slab tray, beside a jar of honey, a spoon, and sprigs of rosemary.AppsA bowl with one crispy chicken thigh on top of a mixture of leeks and cannellini beans.MainsA black bowl filled with roasted delicata squash and kale salad with salad servers resting in it.SaladsA variety of homemade bagels on a white surface.BreadsA white plate sitting on a folded napkin on a wooden table, with a pile of cheese crisps on top and one leaning against the plate.SnacksCaramel sauce drizzled over a slice of apple pie on a white plate.Dessert

Easy Authentic Recipes Fully Tested

Cinco de Mayo

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Mother’s Day Recipes

13 Mother’s Day Recipes

Always wanted to be Mom’s favorite? It’s all but guaranteed with these impressive, foolproof, yet completely doable recipes to make.

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Spring Foods

A cast-iron skillet filled with asparagus frittata on a wooden table with a fork on the side.AsparagusAvocado chutney in a bowl with a large spoon, beside half an avocado, chilies, and garlic.AvocadoPea in a PodPeasOven roasted radishes topped with herbs on a baking sheet.RadishesA white bowl of rhubarb and pistachios over thick yogurt on a patterned tablecloth.RhubarbYellow plate with four lemon bars sprinkled with powdered sugar, one with a bite take out of it.Citrus
A picture of the writer David Leite.

Hey, I’m David Leite

I’m a three-time James Beard Award-winning food writer, cookbook author, memoirist, podcast host, and publisher. I created this site in 1999 to help you find simple, quick, and wicked flavorful recipes. For the past 24 years, I’ve been cooking, teaching, and writing about all types of food, including those from my Portuguese heritage. Let’s eat! Vamos comer!

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These are the most popular, most loved, and most made dishes over the past 26 years.

New York Times Chocolate Chip Cookies

We’re bewitched, thanks to this aged cookie dough–yes, aged COOKIE DOUGH–that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.

1 d 12 hrs

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Portuguese Recipes

Portuguese Carne Assada

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from my VERY Portuguese mom.

6 hrs 30 mins

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