Leite's Culinaria

Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.

What exactly are those lumpy and bumpy little tubers known as Jerusalem artichokes that you sometimes see at farmers markets and grocery stores? You're in for something special.

This kabocha squash and black rice combo could impress with its stunning looks alone but takes extra merits for being layered with Middle Eastern flavors galore.

The Portuguese recipes our readers come back to time and again, over and over, with raves each time they do.

Given the dozen enthusiastic reviews we receivved from our testers, these Instant Pot tikka masala lentils are your answer to a quick and healthy weeknight dinner.

Take a close look at this sandwich and you'll realize you're just a few ingredients away from feeling like a kid again.

The combination of tart, citrusy orange with not-too-dark chocolate was a smashing success at the Barefoot Contessa. It's just as much a hit at home.

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

Soup Club. Funny how two small words can bring such big things, including nourishment, friendship, and a night off from cooking.

If you want something done right, you have to do it yourself. This rich, complex, boozy vanilla extract is no exception.

These slow cooker recipes that are eminently suitable for Super Bowl and are a cinch to make, which means that you get to settle in and enjoy both the game AND the food.