Just about as traditional as tradition gets save for the slight plot twist of maple syrup.
Though schnecken translates from German quite literally as snails, to us it means these ooey, gooey, sticky pecan caramel buns.
Advice on handling common Thanksgiving cooking conundrums with ease and grace. As for your in-laws, you're on your own.
SLIDESHOW What to cook when gluten isn't invited to your Thanksgiving dinner.
SLIDESHOW An homage to all the pies, cakes, tarts, sorbets, and bars that make an admirable finish to Thanksgiving dinner.
SLIDESHOW What satisfies vegetarians in such a superlative manner that makes everyone want some? Here, stunning solutions to a stumper of a question.
SLIDESHOW Yep. It's that time of year again. Here are our best Thanksgiving classics, both old-school and new-fangled.
SLIDESHOW If you're considering a Paleolithic Thanksgiving, you'll need sugar-free,flour-free, low-carb reasons to give thanks. We got 'em.
SLIDESHOW They don't call it Turkey Day for nothing. Here, tips, tricks, techniques, and tactics for doing your holiday hen.
SLIDESHOW Starters, sides, and desserts that adhere to all the rules yet still boast broad "I'll-have-some-of-that-too-please" appeal.
Here's how to make Thanksgiving dinner as Rockwell-ian as possible—well, the turkey carving part, anyways.