Birthday bashes. Cocktail parties. Thanksgiving dinner. Tuesday nights. These are but some occasions we've watched these disappear.
How to cook, bake, sip, and feast with unleashed gusto each day and night of light.
Chocolate bourbon truffles. A brilliant and boozy gift for the chocolate lover who has everything.
This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.
Like a chorus line of Rockettes, these slices of tender brisket lean on one another in perfect symmetry. Nach Waxman explains how to accomplish the same.
Succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.
Plain and perfect, that's what we consider this simple roast lamb recipe. Save it for lamb of such spectacular quality that it makes your soul sing.
You're not going to believe how spectacularly simple it is to make these impressive cocktail party pretzels with bling.
These spectacular--and, we swear, simple--cookie creations can be yours with your favorite roll-out cookie recipe, our royal icing, and these handy how-tos.
The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.
Chicken with 40 cloves of garlic is a classic for one reason—it's damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.
Call them whatever you will. Breton butter cookies. French biscuits. Sables. We call them simply impossible to stop noshing.
Although the name "financiers" may conjure images of fancy French pastries, these delicate beauties with a velvety crumb couldn’t be easier to make.
Knowing how to make a gingerbread house entirely from scratch may not have been on your bucket list, but it’s not nearly as complicated as you would imagine. Here's how to make the Brothers Grimm proud.
The cutest, sweetest, happiest gingerbread people ever, right? They also happen to be the fastest, cheapest, unfussiest gingerbread cookies we've encountered.
You may think you're going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you'll be lapping it up straight from the jar.
"Irresistible." "The perfect combination of sweet, salt, spice, and crunch." "We. Can. NOT. Stop. Eating. Them." "Absolutely perfect." That's what folks are saying about these candied pecans.