Two Mason jars filled with pickled eggs in beat brine

Pickled Eggs

If you're a pickled eggs virgin, you're in for something quite special—and not just because these little lovelies are so spectacularly pretty in pink.
An open face egg salad sandwich on toasted whole wheat

Open-Face Egg Salad Sandwich

We know. You already have an egg salad sandwich recipe. But trust us, it's nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.
A flourless chocolate cloud cake on a glass cake stand on a white tablecloth

Flourless Chocolate Cloud Cake

This lofty cake is so crammed full of chocolate and butter and air, there's no room for flour--although we made sure to leave space for ample swoops of softly whipped cream.
Burrata, Asparagus, Pine Nuts, and Raisins

Burrata with Asparagus

A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.
A plate with a slice of broccoli Cheddar quiche

Broccoli Cheddar Quiche

"As perfect as perfect can be." And "A pretty killer combination of broccoli and Cheddar." That's what folks are saying about this quiche recipe. We think you'll agree.
Pureed Pea Soup with Mint

Pureed Pea Soup with Mint

With all due respect to Kermit, being green has never been so easy--nor so enticing--as this simple, savvy, spring-y sweet pea soup.
Crunchy Oven-Fried Drumsticks

Oven Fried Drumsticks

Some things never go out of style. Witness this throwback to the 50s recipe for drumsticks rolled in crumbs of any sort. Potato chips. Wasabi peas. Rice crackers.
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