Leite's Culinaria

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It's perfect anytime of the day, breakfast included.

When we described this classic strawberry icebox cake as easy, we weren't kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you're done. Easiest dessert ever.

These sassy brownies lack nothing in terms of the classic s'more and come together any time you have a craving. No campfire required.

No need to hover over a grill for these sweet and spicy pork ribs. Marinate them overnight, toss them in the oven and you're done.

This make-ahead, tangy, lightened-up version of the classic is going to be on repeat all summer long.

An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you'll be able to stop at just once.)

One bite of this grown-up grilled cheese sandwich and you'll wonder why you haven't always stuffed veggies into your grilled cheese.

Pizza night. No longer is it relegated to just Friday nights. And if you’re ready to move into the big leagues, making it yourself is where the action is at.

I scream, you scream, we all scream for these soul-satisfying recipes. Summer's answer to just about everything.

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.