Roasted Tomato Sauce and Pasta
Sugo con pomodorini gratinati alla Calabrese. That's how you say the proper title of this recipe in Italian. Uh. We'll just say "More pasta, please." Because you're definitely to be requesting second helpings.
Pork Sausages with Roasted Grapes
A traditionally Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness. You're welcome.
Acquacotta
Acquacotta. It may become your new favorite word after you take a taste of it. Sorta like shakshuka, it's Italian bread soup from southern Tuscany that's essentially tomatoes, onions, and chiles gilded with poached eggs and a little Parmesan.
Roasted Beets with Feta
Earthy beets. Salty cheese. There’s something stunning about the contrast between the two. Tasting is believing.
Classic Cannoli
The classic Italian dessert, made the old fashioned way with crisp pastry shells, sweetened ricotta, and chocolate chips.
Yellow Pea and Coconut Milk Soup
With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.
Peach, Burrata, and Basil Salad
Peachy keen takes on new meaning with this lovely little stunner of a starter. Perfection on a plate.
Cheesy Fish Crackers
No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.
Chocolate Tart with Pine Nuts
We don't know Italian, but we're pretty certain this tart, with its molten filling and brownie crust, translates to "Damn good!"