Pickle juice-brined pork chops. Yes, you read that correctly. And yes, we know what you're thinking. Why didn't we think of brining pork chops in dill pickle juice? It's easy, ingenious, and, natch, delicious.
Calling all pesto lovers! This variation on the classic is unconventionally unique and every bit as much a keeper as the familiar rendition with pricey pine nuts.
Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. They're a delicious matter.
Mac and cheese doesn't get any easier than this 3 ingredient macaroni and cheese that's done in 20 minutes. Kids! Dinner!
Indian street food at its finest. And recreated at home. Trust us when we say you're not going to want to share.
A no-brainer for autumn with a lovely French accent.
A beloved American favorite from the 1960's that we just had to bring back.
Forget bobbing for apples. Try this equally apple-y endeavor instead that requires far less effort yet yields way more caramel-cloaked gratification.
An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable as the classic.
Not your classic oatmeal raisin cookies, these boast golden raisins, maple syrup, and cardamom in addition to pistachios. Practically paleo. Entirely good.