Unlike most Halloween sweets, these not-so-tricky treats will give you a good scare after you make them, not during. Eek!
Envious of the loot your local sugar-crazed six-year-old mafia will take home on Halloween? David schemes how adults can get a share of the stash.
This chai spiced apple cider calls for nothing more than apple cider, your favorite chai tea, and a cinnamon stick. Quick liquid comfort.
Chicken Marbella, a sell-out at The Silver Palate, is filled with chunks of chicken and flavored with vinegar, brown sugar, dried plums, and olives
Surprise is underrated. That's exactly why we love this unexpected yet inspired riff on roasted winter squash.
Eggs in purgatory--or eggs simmered in tomato sauce--is a simple breakfast or supper. Serve the purgatory eggs over toasted bread rubbed with garlic.
These Cornish pasties are sturdy pastries filled with meat, such as beef, plus lots of vegetables, including potatoes, onions, and carrots. Kids love them.
Food writer and cookbook author Diane Morgan extolls the virtues of cool-weather cooking and offers up her recipe for a soul-heartening beef borscht.
So what if salmon isn't from Italy? Cookbook author Giuliano Hazan is, and he says to go right ahead and toss chunks of the rich fish with pasta, tomatoes, and cream.