Plum Almond Cake
Haute yet homey, this rustic Italian cake with its delicate crumb and pockets of jammy plum awesomeness will cause you to anticipate plum season like never, ever before.
French Roast Chicken ~ Poulet Rôti
Leave it to the French to make something as simple as roast chicken seem so darn alluring.
Watermelon Sorbet
No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.
Pesto Genovese
A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.
Watermelon, Halloumi and Za’atar Salad
A marvelous, if unconventional, Middle Eastern concoction that's as refreshing as a dip in the Mediterranean.
Cherry Tomato Tart
The Attack of the Killer Cherry Tomatoes took place at David's place last summer. [Spoiler alert!] Here's how it ended.
Banana Bread Muffins
"An absolute knockout!" "Wowzers!" "Incredibly moist." "Just like banana bread." That's what folks are saying about this recipe.
Peach and Crème Fraîche Pie
Whether you seek convention or innovation, you'll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.
Homemade Greek Yogurt
Homemade Greek yogurt that folks are calling the creamiest and most loveliest homemade yogurt ever. Sorta makes you want to see what the fuss is about, doesn't it?
Devil’s Food Cake Chocolate Ice Cream
Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that's almost naughtily intense.
Easy Fried Green Tomatoes
These lovely little summer gems take their crisp coating from cornmeal. As memorable as the movie named after them.
Chocolate Fudge Pops
They look like fudgsicles. They taste like fudgesicles. Yet they're made cocoa, coconut milk, and honey so you don't even have to do that thing where you pretend that something's healthy. Because it actually is.