Leite's Culinaria

SLIDESHOW: An homage to all the pies, cakes, tarts, and bars—in addition to as well as including pumpkin—that make an absolutely admirable finish to your Thanksgiving feast.

SLIDESHOW: Satisfy everyone at the table with these recipes that elegantly oblige vegans yet also boast broad "Hey-I'd-like-some-of-that-too-please" appeal for all.

SLIDESHOW: These quick and easy and sweetly tart cranberry creations will have you happily puckering up all November. Actually, all yearround.

SLIDESHOW: Something old, something new, something make-ahead, something that'll make all your guests say "woohoo"!

SLIDESHOW: The constantThanksgiving conundrum: how to entice everyone at the table with your vegetarian options? Here, stunning and superlative solutions to a stumper of a question.

Butternut squash, sage, and brown butter haunt this velvety rich quiche that flamboyantly flaunts its jewel-toned hues.

An updated Italian classic made with all the usual suspects along with an unexpected drizzle of pesto that transforms a frugal veggie-bin catch-all into something truly astounding.

So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that's a little sweet, a little spicy, and as smooth or as chunky as you please.

Proof that it doesn't take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.