Mind-bogglingly crisp oven-fried chicken. And it couldn't be easier to make. Just shake chicken thighs in a bag of seasoned flour, let it do its own thing for an hour or so in the oven, and dinner is done.
Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.
We're thinking about petitioning for the word "julep" to officially function as a verb as well as a noun. Julep us!
With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.
Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.
Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.
Maple Sriracha bacon isn't just the title of this simple recipe, it's the ingredient list as well. Which means you probably already have everything you need on hand.
Soft. Supple. Ever so slightly smoky. And frugal thanks to grandma's trick of saving the fat from breakfast bacon. One taste and you'll understand our obsession.
"Simple." "Sloppy and delicious." "No-fuss." 'WOW!" That's what folks are saying about this easy peasy, hands-off pulled pork.
Say hello to the most failproof way we know to get everyone to eat their veggies—and just about anything else you can dip or dunk or douse.
Homemade bread that's healthy but doesn't taste it. Light, airy, and appealing even to kids, this is the recipe you've been seeking.
Ovenly's chocolate-enhanced rendition of a classic is a revelation with its melding of several different tempting dessert elements in a single incarnation.