Everything you can imagine: delicious with a dense, tight, moist crumb and a puckery lemon glaze that's the perfect foil to all that richness.
Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It's the taste that talks to us.
"Amazing." "Wonderful." "Warm satisfaction." "Won the make-it-again award." "Easy." "Quick." That's what folks are saying about this luxuriously satiating soup.
This bread pudding is filled with bacon, peppers, spinach, and cheese making it a one-dish meal. It's ideal for Christmas and Thanksgiving, but it works for the remaining 363 days, too.
A rich, sticky, toffee-pudding-inspired muffin topped with streusel. Mmmmmm.
These oatmeal cookies are like the baking version of those Choose Your Own Adventure books, which means your cookies end up exactly the way you like them.
As sweet as candy yet with an undertone of savory, these maple bourbon braised short ribs are like dinner and dessert all at once.
This chicken stewed in garlic and cinnamon, called kota kapama, gets depth of flavor from wine, tomato paste, and Greek cheese.
We’ve got stars in our eyes...and our bowls...and our spoons...all thanks to pastina, the teensy star-shaped pasta. It just may be the cutest supper in the solar system.