This rustic galette can be charmingly misshapen yet still loses none of its appeal—and is unspeakably easier to make than pie. And yet to guests it's just as impressive. Pretty easy math.
Peachy keen. Pretty much sums up how we feel toward this simple, skewer-y, summer salad of sorts that comes together in far less than an hour. Just can't get enough of it.
To grill the perfect steak, David turned to grill master Jamie Purviance for essential tricks and tactics. Ever since then, he's been grilling masterfully and sighing contentedly. You will, too.
"Best brownies" is a pretty bold assertion. Yet these chewy brownies merit exactly that distinction. Shatteringly crisp on top, fudgy in the center, and with an intense chocolatiness through and through.
They look like fudgsicles. They taste like fudgesicles. Yet they're made from cocoa, coconut milk, and honey, so don't give a second thought to indulging in them.
Our recipe testers share the tools and gadgets they simply can't imagine not having in their home kitchens. You may be surprised.
SLIDESHOW: We get it. Like you, we need recipes night after night that won't heat up the kitchen, come together without a lot of hurdles, and are foolproof as heck. These recipes do the trick.
This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.
An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member's) content.
Characterized by its distinctly rectangular shape and, in true French form, buttery taste, this classic loaf is traditionally made in a Pullman pan although any old loaf pan can work.
"A revelation." "Beyond our expectations." "Deceptively simple." "I don’t have enough superlatives to describe these beauties." That's what we're hearing about these grilled lovelies.
A soda fountain classic made with neither egg nor cream, this classic quencher is a summer staple for kids of all ages.