If in the beginning there was pie, it was probably chess pie seeing as it comes together soooooo simply from pantry staples.
This chocolate icebox cake is intensely flavored with chocolate and rum and lined with ladyfingers. Make the cake a day a head and keep it in the icebox.
Not only is this eggplant Parmesan gluten-free, it's also one of the best you'll ever taste and easiest you'll ever make.
An unexpected, elegant salad of thinly shaved summer squash tossed with squash blossoms, lemon, and some crumbly cheese. Lovely with just about anything.
Handheld love: Simply envelope fruit filling in pastry dough and fry until golden and crisp outside, bubbling and lovely inside. Then drizzle with a tartly sweet lemon icing.
For those of us who dread cleaning up the kitchen, this innovative lazy man's approach for homemade french fries is a godsend. It's also darn good.
A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.
Ice cream bars are a very, very personal thing. Which is exactly why we love this approach, which essentially allows you to make whatever custom combination of store-bought ice cream, chocolate, and coatings you fancy.
Forget fussy souffle dishes. This recipe for lemon souffle is made in an ordinary skillet. Simple and perfect.
Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.
Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.