Writings

A wooden spoon filled with aleppo pepper flakes and more in the background.

What is Aleppo Pepper?

Aleppo pepper is a common (and coveted) spice in Middle Eastern cuisines. Here’s everything you need to know about what it tastes like and where to buy it.

Cutting board with a sliced rack of spring lamb with rosemary, knife, bowl of salad

17 Easter Recipes

Our best recipes for classic as well as unexpected Easter sides, desserts, and, yes, ham. Easter simply isn’t complete without setting some of these on your table.

A cartoon of a woman contemplating different types of ham

How to Buy a Ham

Everything you need to know to decipher all the confusing terms you’re confronted with when selecting a holiday ham at the store.

Stack of Cookbooks

Eat Your Books

Eat Your Books lets you do an online search for recipes in cookbooks as well as websites and blogs. Sorta like a GPS for all the recipes you could ever possibly hope to try.

A red bowl with Christmas Eve calamari--calamari, onion, garlic, red pepper flakes in a tomato sauce

Christmas Eve Calamari

The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

  • 45 M
  • 1 H, 45 M
  • 5
Cheeseburger, ketchup, lettuces on a sesame-seed bun on a copper tray

How To Make the Best Burger

Expert advice on how to talk to your butcher, what cut of beef to select, how to grind it, and whether you should dare consider freezing ground beef.

In Memoriam: Jonathan Gold

Jonathan Gold, the only Pulitzer Prize-winning food writer, recently passed away. Renee Schettler Rossi, who edited several of his articles, remembers what made him great.

Bowl of Rhode Island clam chowder with quahogs, diced potatoes and bacon on wood, bread and bowls nearby

Rhode Island Clam Chowder

Quahogs, or ginormous clams, take center stage in this clear chowder. No tomatoes, no cream, no other ingredients that could sully the saline loveliness of clams, salt pork, potatoes, and onions.

  • 35 M
  • 1 H, 25 M
  • 26