About Randy Clemens

Randy Clemens

Randy Clemens is a freelance food and drink writer based in southern California. A graduate of the California School of Culinary Arts, he has worked in restaurant kitchens, dairy farms, and wineries. He's also the former associate Digest editor for Los Angeles magazine and has contributed to Gourmet, Saveur, and Imbibe. Clemens is the author of The Sriracha Cookbook and The Veggie-Lover’s Sriracha Cookbook.

Homemade Sriracha Recipe

This incendiary Thai condiment has recently incited quite the rabid following. Here’s how to save yourself a trip to your local Asian market.

  • Quick Glance
  • 5 M
  • 7 D
  • 52
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail