Videos

Homemade corned beef, and its corned beef seasoning mix, is crazy easy to make. It’s essentially brisket that’s given a makeover by…

This Dutch oven-roast chicken is nestled on a bed of shallots and garlic and roasted until golden and crisp-skinned. It’s an easy,…

This hearty one-pot Italian sausage soup is loaded with sweet Italian sausage, tender gnocchi, and fresh spinach and is topped with plenty…

Pasteis de nata, Portugal’s creamy custard cups wrapped in a crackly pastry, have no equal. David visits the Confeitaria de…

How to make the legendary New York Times chocolate chip cookies. I started with a recipe from Jacques Torres and…

 Celebrity chef Jamie Oliver appeared on “Good Morning America” to answer some of your most pressing and confounding questions.

 The process of making these beloved pastries, which are only made in the town of Tentúgal, is arduous. The dough…

 LC recipe tester Beth Fuller was on the inaugural season of Netflix’s new cooking competition “Cook at All Costs.”

 Are you ever stumped as to how to crack open a lobster? Chef Ed McFarland of Ed’s Lobster explains it…

  Baking bacon on a baking sheet in the oven, it’s the best way we know how to cook bacon…

 Kataifi is both a Greek sweet or savory treat as well as the thin, delicate pastry used in making the…

  Learn how to make David Leite’s classic Portuguese orange-olive oil cake. It’s simple, impressive, and all your guests will…

  Julia is inspired by Julia Child’s extraordinary life and her long-running television series, ‘The French Chef,’ which pioneered the…

  This recipe for focaccia with olives and herbs combines a light, honeycombed crumb with a golden and crunchy crust.…

  Want to make fried clams at home? You need to shuck steamer clams. Here’s a quick guide from the…

  All it takes is 4 ingredients to make the most luscious pistachio buttercream frosting. The subtle, sweet-nutty flavor is…

  Take a look at the wonderful new book, Chetna’s 30 Minute Indian, by Great British Bake Off’s Chetna Makan.

  Rory the Devil Cat plays with Rocky the squirrel.

  If you’ve ever wondered what to do with leftover bits of cheese, this fromage fort from Jacques Pepin is…

  A chocolate souffle is the showstopper of desserts. Intense in flavor yet light in texture, it’s the perfect ending…