Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59 PM ET 8.10.25.
If you’ve ever been afraid of canning, it’s time to conquer the fear. Say goodbye to complicated canning and hello to a revolutionary way to preserve your favorite foods.
This cookbook is your ultimate guide, packed with 425 easy, small-batch recipes for everything from jams and pickles to chili crisps and kimchis.
Want to Save This?
I'll email this to you, so you can come back to it later. Booyah!
The results safely store in your fridge or freezer for months. So, get ready to capture the fresh flavors of the season, and enjoy healthy preserves all year long with this game-changing method!
This Easy Rhubarb Jam lives up to its name. It contains few ingredients and with some simple stirring turns into a wonderful toast topper.
Enter to Win the Giveaway
Your email address will not be published. Required fields are marked *
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., and D.C. only who are at least eighteen years old at the time of entry and have internet access. Begins on 7.27.25 at 12:00 a.m. ET and ends on 8.10.25 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.
