The David Blahg is on the Move!
Hello, Blahgers! I wanted to give you a little heads-up. I’m no longer publishing my blahg posts here. Because of all the craziness (and unfairness) of Google’s algorithms, my posts aren’t being found by many folks. So…since I love to write and you seem to love reading what I write, I’m moving these posts over to Substack–one by one. I’m also creating lots of new content over there as well. It’s free to subscribe. Simply visit:
☞ The David Blahg on Substack
Chow,
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I’m a three-time James Beard Award-winning food writer, cookbook author, memoirist, podcast host, and publisher. I enjoy sharing recipes and stories of all kinds, including those of my Portuguese heritage. Let’s eat! Comamos!
The One
My Mystery Date With The One
Grandma’s Silver Spoon
Zen and the Art of Cooking for The One
1 hr
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The Time We Almost Became Reality TV Food Stars
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I Finally Tried Pimento Cheese: It’s Great!
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