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Recipes from Après All Day

For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life.

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A large rectangle casserole pan, filled with tater tot nachos topped with sour cream, tomatoes, sour cream, and jalapeños. A wooden serving spoon lays beside the dish.

Tater Tot Nachos ~ Totchos

Sep 05, 2021 posted by David Leite

Nachos are always a welcome dinner–or snack–but sometimes you want something even more special. A base of crisp potato nuggets are just the thing.

A large white serving tray with 3 pieces of toasted bread covered with dark red sauced shrimp, a lemon slice and a drizzle of sauce. A large basket of garlic and garlic cloves sits beside it.

Spicy Shrimp Skillet with Garlic Toast

Aug 31, 2021 posted by David Leite

Creole seasoning, hot sauce, beer and a squeeze of lemon makes a skillet full of shrimp sing. Scooped up with garlic toast, it doesn’t get any better.