Recipes from Bitterman's Field Guide to Bitters & Amari

The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks. Bitterman’s Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs.

A high ball glass partially filled with an amber Sazerac cocktail without absinthe and an oversized ice cube.

Sazerac Cocktail Without Absinthe

All the flavor of the classic without any of the purported hallucinogenic properties. With apologies to Baudelaire, Hemingway, van Gogh, et al.

A martini glass filled with a red negroni drink with a twist or orange peel.

Classic Negroni

We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail to see you through the crazy holiday season.