This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It’s perfect anytime of the day, breakfast included.
Recipes from Dutch Oven Camp Cooking
Whether at your lake campsite, up at the mountain cabin, boondocking in a national park, or in a tent in your own backyard, these 65 hearty recipes for cast iron Dutch ovens make cooking with coals a delicious experience.