Recipes from Top with Cinnamon

Top with Cinnamon Cookbook

Filled with the most popular recipes from her blog, alongside exclusive new ones, Top With Cinnamon will contain over 60 recipes for every occasion and appetite. Try 10 minute stove-top granola or coconut berry pancakes for breakfast; a nutritious snack of chickpea pomegranate dip with pitta chips and zucchini, tomato and pepper galette with kale pesto for supper. For dessert you’ll be spoilt for choice: try Izy’s healthy take on double chocolate chip muffins if you’re feeling virtuous, or indulge in her irresistible boozy mocha coconut cake.

Top With Cinnamon is full of mouth-watering recipes for every meal of the day. Izy is also health-conscious in her cooking and leans towards making her food as nutritious and guilt-free as possible. Featuring some vegetarian, vegan and gluten-free recipes, as well as step-by-step how-to’s, Top With Cinnamon has something to suit everyone. Beautifully styled and photographed by Izy, the stunning images throughout really prove how easy it can be to make delicious, stunning food every day of the week.

A bluebarb pie with one slice missing and two forks resting beside the pie.

Bluebarb Pie

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

A bowl of shredded beef chili with sweet potatoes on a plate containing a spoon, two lime wedges, and cilantro leaves.

Shredded Beef Chili With Sweet Potatoes

“OMG!” “Not too spicy, eat-it-from-the-pot tasty.” “We loved it!” That’s what folks are saying about this unexpected and robust chili with its sweet heat.

Three pie crust s'mores stacked in layers, on a piece of parchment paper.

Pie Crust S’mores

Pie crust s’mores, you ask? They’re simply the little scraps of pastry that you might otherwise toss in the trash—heaven forbid!—but instead put to lovely, gooey, chocolate-smothered goodness.