Recipes from We Are La Cocina

We Are La Cocina Cookbook

With 100+ recipes that span the globe from the United States, Mexico, Japan, Brazil, Senegal, Vietnam, and many more: Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina’s first cookbook, more than 50 successful La Cocina entrepreneurs share their inspiring narratives—and their delicious recipes!

An oval bowl filled with braised pork in red chile sauce with a spoon resting on the side and a stack of tortillas and dried peppers on the side.

Braised Pork in Red Chile Sauce

Our testers were smitten with this perfectly smoky and not-in-your-face spicy pork in red chile sauce from chef Rosa Martinez. It’s a cinch to make. And a pleasure to make disappear.

  • (1)
  • 1 H
  • 2 H, 45 M
  • 2
A metal dish filled with chicken breakfast sausage patties and a mound of arugula, with biscuits, eggs, and a breakfast sandwich in the background.

Chicken Breakfast Sausage

Spicy. Sweet. Savory. Simple. And perfect for stashing in the freezer for hectic weekday mornings or holiday entertaining.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0