Topped with an indulgent chocolate buttercream frosting, this cake is so tender and chocolate-y, you’ll never guess that there’s three cups of zucchini inside.
About Amanda Rettke
Amanda Rettke began her food blogging career in October 2010 with the introduction of her first surprise-inside cake, and since then she’s been featured in the New York Times, Los Angeles Times, Woman’s World, Midwest Living, Brides, and Romantic Homes. A regular contributor to Food Network and HuffPost Food online, she has also been featured on the Martha Stewart Show and marthastewart.com. She lives with her husband and five children near Minneapolis, Minnesota. @iambaker
Banana Topped Muffins
Banana lovers unite! These easy muffins are crammed with as much banana as possible and then topped with more.