Sake Steamed Clams
These sake steamed clams from a restaurant chef are easier to prepare than you’d think. Japanese restaurant-worthy food at home.
1 hr 30 mins
Aya Nishimura
Aya Nishimura is a Japanese-born Food Stylist/Home Economist. She is a fully qualified chef and has been working for top London restaurants and catering companies for many years (www.ayanishimura.com). Her clients include Jamie Magazine, Ocado magazine, Sainsbury’s magazine, Waitrose kitchen, The Guardian, The Observer, The Telegraph, House & Garden UK, White Company and ASK. @ayamomochan
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