About Daniel Wilson

Daniel Wilson

New Zealand-born Daniel Wilson decided to become a chef when he was 12 and, true to his dream, launched his restaurant Huxtable in Melbourne as well as a chain of burger stores. He is the author of Burger Lab. @chefdanielwilson

A glass dish filled with chipotle mayonnaise with a typed label below.

Chipotle Mayonnaise

We dare you to make this chipotle mayo and not find it to be awesome on almost anything. Fish tacos. Burgers. Deviled eggs. Breakfast burritos. And so, so much more.

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A glass bowl filled with Sriracha mayonnaise and a typed label underneath.

Sriracha Mayonnaise

This Sriracha mayonnaise recipe is a simple dipping sauce, sandwich spread, and all around awesome use for mayo.

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