A simple dipping sauce, sandwich spread, and all around awesome something to slather, dunk, or otherwise devour with anything and everything.
About Daniel Wilson
New Zealand-born Daniel Wilson decided to become a chef when he was 12 and, true to his dream, launched his restaurant Huxtable in Melbourne as well as a chain of burger stores. He is the author of Burger Lab. @chefdanielwilson
Chipotle Mayonnaise
We dare you to make this chipotle mayo and not find it to be awesome on almost anything. Fish tacos. Burgers. Deviled eggs. Breakfast burritos. And so, so much more.