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Home | Daniel Wilson

Daniel Wilson

New Zealand-born Daniel Wilson decided to become a chef when he was 12 and, true to his dream, launched his restaurant Huxtable in Melbourne as well as a chain of burger stores. He is the author of Burger Lab. @chefdanielwilson

Daniel Wilson
A glass dish filled with chipotle mayonnaise with a typed label below.

Chipotle Mayonnaise

5 mins

A glass bowl filled with Sriracha mayonnaise and a typed label underneath.

Sriracha Mayonnaise

5 mins

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