We dare you to make this chipotle mayo and not find it to be awesome on almost anything. Fish tacos. Burgers. Deviled eggs. Breakfast burritos. And so, so much more.
- Quick Glance
- 5 M
- 5 M
- 0
About Daniel Wilson
New Zealand-born Daniel Wilson decided to become a chef when he was 12 and, true to his dream, launched his restaurant Huxtable in Melbourne as well as a chain of burger stores. He is the author of Burger Lab. @chefdanielwilson
Sriracha Mayonnaise
This Sriracha mayonnaise recipe is a simple dipping sauce, sandwich spread, and all around awesome use for mayo.
- Quick Glance
- 5 M
- 5 M
- 6