About Emily Paster

Emily Paster

Emily Paster is a co-founder of the Chicago Food Swap and teaches canning classes. She also is a blogger at West Of The Loop and author of the cookbook Food Swap. @westoftheloop

A bottle half-filled with vanilla syrup and a couple vanilla beans inside. A cork rests beside the bottle.

Vanilla Syrup

You’re going to want to drizzle, douse, and dribble this fragrant homemade vanilla syrup over and into and onto just about everything.

  • 5 M
  • 40 M
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