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Home | Emily Paster

Emily Paster

Emily Paster is a co-founder of the Chicago Food Swap and teaches canning classes. She also is a blogger at West Of The Loop and author of the cookbook Food Swap. @westoftheloop

Emily Paster
A bottle half-filled with vanilla syrup and a couple vanilla beans inside. A cork rests beside the bottle.

Vanilla Syrup

40 mins

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