About Emily Paster

Emily Paster

Emily Paster is a co-founder of the Chicago Food Swap and teaches canning classes. She also is a blogger at West Of The Loop and author of the cookbook Food Swap. @westoftheloop

A bottle half-filled with vanilla syrup and a couple vanilla beans inside. A cork rests beside the bottle.

Vanilla Syrup

posted by

You’re going to want to drizzle, douse, and dribble this fragrant homemade vanilla syrup over and into and onto just about everything.

  • 5 M
  • 40 M
  • 4