What to do with those lackluster, out-of-season berries that you couldn’t resist buying at the store.
- 15 M
- 1 H
- 4
About Izy Hossack
Izy Hossack is the creator of the popular food blog Top with Cinnamon, which she launched at the age of 15 as a way of documenting her favorite recipes. She’s also the author of a cookbook by the same name, Top with Cinnamon. Hossack studies food science & nutrition at the University of Leeds and thrives on lattes and cake batter straight from the bowl. She lives in London. @izyhossack
Bluebarb Pie
Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.
- 30 M
- 3 H
- 8
Pie Crust S’mores
Pie crust s’mores, you ask? They’re simply the little scraps of pastry that you might otherwise toss in the trash—heaven forbid!—but instead put to lovely, gooey, chocolate-smothered goodness.
- Quick Glance
- 15 M
- 25 M
- 0
Raspberry Streusel Coffee Cake
Not just for breakfast, this raspberry streusel coffee cake is gonna knock your socks off. Buttery and almond-y and just all around lovely.
- Quick Glance
- 40 M
- 1 H, 40 M
- 0
How To Line A Pan With Parchment Paper
Learn how to keep your magnificent cake from sticking to the pan and turning into a sad heap of crumbs rather than the spectacularly stunning butter and sugar creation that it is.
Shredded Beef Chili With Sweet Potatoes
“OMG!” “Not too spicy, eat-it-from-the-pot tasty.” “We loved it!” That’s what folks are saying about this chili with its sweet heat.
- 25 M
- 4 H
- 21