About Izy Hossack

Izy Hossack

Izy Hossack is the creator of the popular food blog Top with Cinnamon, which she launched at the age of 15 as a way of documenting her favorite recipes. She’s also the author of a cookbook by the same name, Top with Cinnamon. Hossack studies food science & nutrition at the University of Leeds and thrives on lattes and cake batter straight from the bowl. She lives in London. @izyhossack

A bluebarb pie with one slice missing and two forks resting beside the pie.

Bluebarb Pie

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

  • (1)
  • 30 M
  • 3 H
  • 8
Pie Crust S'mores

Pie Crust S’mores

Pie crust s’mores, you ask? They’re simply the little scraps of pastry that you might otherwise toss in the trash—heaven forbid!—but instead put to lovely, gooey, chocolate-smothered goodness.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Four wedges of raspberry streusel coffee cake on a piece of parchment paper on a white wooden surface.

Raspberry Streusel Coffee Cake

Not just for breakfast, this raspberry streusel coffee cake is gonna knock your socks off. Buttery and almond-y and just all around lovely.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 0
How to Line a Cake Pan 9

How To Line A Pan With Parchment Paper

Learn how to keep your magnificent cake from sticking to the pan and turning into a sad heap of crumbs rather than the spectacularly stunning butter and sugar creation that it is.