About Izy Hossack

Izy Hossack

Izy Hossack is the creator of the popular food blog Top with Cinnamon, which she launched at the age of 15 as a way of documenting her favorite recipes. She’s also the author of a cookbook by the same name, Top with Cinnamon. Hossack studies food science & nutrition at the University of Leeds and thrives on lattes and cake batter straight from the bowl. She lives in London. @izyhossack

A bluebarb pie with one slice missing and two forks resting beside the pie.

Bluebarb Pie

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Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

  • (1)
  • 30 M
  • 3 H
  • 8
Pie Crust S'mores

Pie Crust S’mores

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Pie crust s’mores, you ask? They’re simply the little scraps of pastry that you might otherwise toss in the trash—heaven forbid!—but instead put to lovely, gooey, chocolate-smothered goodness.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Four wedges of raspberry streusel coffee cake on a piece of parchment paper on a white wooden surface.

Raspberry Streusel Coffee Cake

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Not just for breakfast, this raspberry streusel coffee cake is gonna knock your socks off. Buttery and almond-y and just all around lovely.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 0
How to Line a Cake Pan 9

How To Line A Pan With Parchment Paper

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Learn how to keep your magnificent cake from sticking to the pan and turning into a sad heap of crumbs rather than the spectacularly stunning butter and sugar creation that it is.