How To Line A Cake Pan With Parchment Paper
Want to know how to keep your magnificent cake from sticking to the pan and turning into sad clumps rather than coming out as the spectacularly stunning creation that it is? Read on.
Izy Hossack is the creator of the popular food blog Top with Cinnamon, which she launched at the age of 15 as a way of documenting her favorite recipes. She’s also the author of a cookbook by the same name, Top with Cinnamon. Hossack studies food science & nutrition at the University of Leeds and thrives on lattes and cake batter straight from the bowl. She lives in London. @izyhossack
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