“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple brownies that toe the line between cakey and fudgy.
About Katie Workman
Katie Workman is the founding editor-in-chief of Cookstr, a regular contributor to NPR, and a food writer whose work has appeared in the Wall Street Journal, Boston Globe, and New York magazine. She’s also the author of The Mom 100 Cookbook, and most recently, Dinner Solved!. She sits on the board of City Harvest, New York’s leading food rescue nonprofit, and lives with her husband and two children in New York City. @katieworkman100
Spiced Roast Chicken
A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.
Big Chewy Brownie Cookies
“Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top.” That’s what folks are saying about these.
Pigs in a Blanket
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.