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Home | Katie Workman

Katie Workman

Katie Workman is the founding editor-in-chief of Cookstr, a regular contributor to NPR, and a food writer whose work has appeared in the Wall Street Journal, Boston Globe, and New York magazine. She’s also the author of The Mom 100 Cookbook, and most recently, Dinner Solved!. She sits on the board of City Harvest, New York’s leading food rescue nonprofit, and lives with her husband and two children in New York City. @katieworkman100

A white cake stand of a pile of one-pot cocoa brownies, a glass of milk, on a white table

One-Pot Cocoa Brownies

55 mins

Three spiced roast chicken thighs, with warm spice, cajun, and spiced curry coatings.

Spiced Roast Chicken

1 hr

Nine brownie cookies, half without tops and just peanut butter filling. A bowl of filling, a knife and a hand placing a cookie top are also in the picture.

Big Chewy Brownie Cookies

1 hr 15 mins

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