About Katie Workman

Katie Workman is the founding editor-in-chief of Cookstr, a regular contributor to NPR, and a food writer whose work has appeared in the Wall Street Journal, Boston Globe, and New York magazine. She’s also the author of The Mom 100 Cookbook, and most recently, Dinner Solved!. She sits on the board of City Harvest, New York’s leading food rescue nonprofit, and lives with her husband and two children in New York City. @katieworkman100

Big Chewy Brownie Cookies

Big Chewy Brownie Cookies

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“Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top.” That’s what folks are saying about these.

A white cake stand of a pile of one-pot cocoa brownies, a glass of milk, on a white table

One-Pot Cocoa Brownies

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“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple brownies that toe the line between cakey and fudgy.

Three spiced roast chicken thighs, with warm spice, cajun, and spiced curry coatings

Spiced Roast Chicken

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A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.

Eight mini hog dogs wrapped in puff pastry on a parchment lined baking sheet

Pigs in a Blanket

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Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.