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Home | Kelley Epstein

Kelley Epstein

Kelley Epstein is a personal chef and food blogger living in Park City, Utah. She’s been cooking for local families, seasonal visitors, Sundance Film Festival-goers, and her two young boys and husband for 15+ years. On her food blog, Mountain Mama Cooks, Kelley shares recipes and anecdotes from her high altitude kitchen. Her style of cooking is approachable, wide ranging, and family friendly. @mountainmamacooks

Kelly Epstein
A large rectangle casserole pan, filled with tater tot nachos topped with sour cream, tomatoes, sour cream, and jalapeños. A wooden serving spoon lays beside the dish.

Tater Tot Nachos ~ Totchos

45 mins

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