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About Kelley Epstein

Kelley Epstein is a personal chef and food blogger living in Park City, Utah. She’s been cooking for local families, seasonal visitors, Sundance Film Festival-goers, and her two young boys and husband for 15+ years. On her food blog, Mountain Mama Cooks, Kelley shares recipes and anecdotes from her high altitude kitchen. Her style of cooking is approachable, wide ranging, and family friendly. @mountainmamacooks

A large rectangle casserole pan, filled with tater tot nachos topped with sour cream, tomatoes, sour cream, and jalapeños. A wooden serving spoon lays beside the dish.

Tater Tot Nachos ~ Totchos

Sep 05, 2021 posted by David Leite

Nachos are always a welcome dinner–or snack–but sometimes you want something even more special. A base of crisp potato nuggets are just the thing.

A large white serving tray with 3 pieces of toasted bread covered with dark red sauced shrimp, a lemon slice and a drizzle of sauce. A large basket of garlic and garlic cloves sits beside it.

Spicy Shrimp Skillet with Garlic Toast

Aug 31, 2021 posted by David Leite

Creole seasoning, hot sauce, beer and a squeeze of lemon makes a skillet full of shrimp sing. Scooped up with garlic toast, it doesn’t get any better.