This easy, make-ahead casserole is loaded with eggs, cheese, bread, ham, and plenty of vegetables. Breakfast just got a whole lot more interesting.
About Liren Baker
Liren Baker is a New York native who embraced life in California when she moved to San Francisco in 2000. With a background in marketing research and a master’s degree in clinical psychology, she found her passion for food too irresistible. Immersing herself in the Bay Area’s vibrant culinary culture, Liren is the food photographer, writer and creator of the food blog, Kitchen Confidante, launched in 2010, where she shares seasonal recipes that are in- spired by her life in California, the flavors of her heritage, and her travels. Liren was honored to receive The IACP Legacy of Julia Child Award in 2012 for her piece: Homework with Julia. Kitchen Confidante was also featured as one of the 10 Best Food Blogs of 2013 by PBS Food. @kitchconfidante
Chicken, Mushroom, and Corn Tetrazzini
With plenty of chicken, fresh vegetables, herbs, creamy sauce, and a cheesy panko topping, this modern spin on the classic casserole is certain to be a new favorite.
Sweet Potato Patties
Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.