About Molly Baz

Molly Baz

Molly Baz is a food editor and recipe developer whose stories and recipes have been featured in Bon Appétit magazine. She has appeared in the brand’s YouTube shows, Making Perfect and Molly Tries. Molly lives in Los Angeles with her husband, Ben, and their teeny-tiny weenie dog, Tuna. @mollybaz

A platter of grilled boneless chicken thighs topped with pickled red onion, mint, lemon, and pita on the side.

Spiced Grilled Boneless Chicken Thighs

These easy shawarma-inspired grilled chicken thighs are perfect for sharing. Grill them up and serve with all your fave fixings, including pickled onions, garlic yogurt, and fresh herbs.

A white bowl filled with warm marinated lentil salad with feta cheese slabs on top.

Marinated Lentil Salad

Love lentils? Us, too. Even if you don’t, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.