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Home | Molly Baz

Molly Baz

Molly Baz is a food editor and recipe developer whose stories and recipes have been featured in Bon Appétit magazine. She has appeared in the brand’s YouTube shows, Making Perfect and Molly Tries. Molly lives in Los Angeles with her husband, Ben, and their teeny-tiny weenie dog, Tuna. @mollybaz

Molly Baz
A platter of grilled boneless chicken thighs topped with pickled red onion, mint, lemon, and pita on the side.

Spiced Grilled Boneless Chicken Thighs

1 hr 15 mins

A white bowl filled with warm marinated lentil salad with feta cheese slabs on top.

Marinated Lentil Salad

50 mins

A cast-iron skillet filled with chicken thighs, peas, and fennel.

Skillet Chicken Thighs with Peas and Fennel

1 hr

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