Love lentils? Us, too. Even if you don’t, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.
About Molly Baz
Molly Baz is a food editor and recipe developer whose stories and recipes have been featured in Bon Appétit magazine. She has appeared in the brand’s YouTube shows, Making Perfect and Molly Tries. Molly lives in Los Angeles with her husband, Ben, and their teeny-tiny weenie dog, Tuna. @mollybaz
Skillet Chicken Thighs with Peas and Fennel
These unbelievably crispy-skinned chicken thighs and tender vegetables make for a memorable meal, made even better by the fact there’s only one dish to clean.