A keto-friendly side dish that takes Brussels sprouts to a whole new level. The addition of pancetta and walnuts make those crisp little sprouts truly tasty.
About Molly Devine
Molly Devine is a registered dietitian and the author of multiple cookbooks, including the Anti-Inflammatory Keto Cookbook and Essential Ketogenic Mediterranean Diet Cookbook. She is also the founder of MSD Nutrition Consulting, a nutrition counseling and meal-planning service focusing on customized, whole foods-based diets for disease prevention and management. @eatyourketo
Shrimp Scampi with Zucchini Noodles
A lightened-up version of shrimp scampi replaces butter-soaked noodles for olive-oil kissed zoodles. Don’t worry, it’s still got lots of garlicky shrimp.