Amazing St. Louis Ribs
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Wiley and Janet McCrary are the owners of Wiley’s Championship BBQ in Savannah, GA, where they’ve been serving up their prize-winning competition barbecue to thousands of customers weekly since 2005. Amy Paige Condon is the digital editor of Savannah magazine, for which she has written articles on food, home and design, fashion, and many of the fascinating characters of Savannah. She’s also the co-author of The Back in the Day Bakery Cookbook. Wiley’s Championship BBQ is their first cookbook together. @wileysbbq