“These ribs are among the best I’ve had.” That’s what folks are saying about these ribs slathered with spice rub and smothered with barbecue sauce and smoked until knee-wobblingly tender.
- 25 M
- 10 H
- 6
About Wiley McCrary | Janet McCrary | Amy Paige Condon
Wiley and Janet McCrary are the owners of Wiley’s Championship BBQ in Savannah, GA, where they’ve been serving up their prize-winning competition barbecue to thousands of customers weekly since 2005. Amy Paige Condon is the digital editor of Savannah magazine, for which she has written articles on food, home and design, fashion, and many of the fascinating characters of Savannah. She’s also the co-author of The Back in the Day Bakery Cookbook. Wiley’s Championship BBQ is their first cookbook together. @wileysbbq
Reuben Sandwich
Smoked beef brisket. Thousand Island dressing. Swiss cheese. Sauerkraut. And rye bread. Oh baby, what a swell recipe.
- 15 M
- 15 M
- 6