Anne Anthony, Recipe Tester

A list of all the recipes Anne Anthony has tested.

A black bowl with a block of warm tofu with soy sauce, ginger, and scallion garnish.

Warm Tofu with Soy Sauce, Ginger, and Scallion

Warm, gently spiced, tofu that might make a believer out of you. If you already love tofu, then you know that it can actually be comfort food, when prepared the right way. If not, here’s your chance.

Pieces of sliced chicken with teriyaki sauce in a pewter bowl.

Chicken with Teriyaki Sauce

Real-deal teriyaki sauce that’s not from a bottle, relies on just four ingredients, can easily be committed to memory, and takes just minutes to make. You’re welcome.

A shrimp burger with tartar sauce, topped with lettuce in a white bun on a piece of parchment paper.

Shrimp Burgers

Know that bag of forgotten shrimp you bought on sale that’s languishing in your freezer? Start defrosting it. Here’s the ideal use for it.

Six salmon cakes on rectangular platters with bowls of avocado spread and chimichurri beside.

Salmon Cakes

Looking to elevate canned salmon beyond recognition? Maybe banish all recollections (nightmares?!) of Lenten Fridays from childhood? Here’s your answer.

A round glass baking dish filled with peach nectarine cobbler and a spoon on the side.

Peach Nectarine Cobbler

Sorta rustic, sorta refined, sorta irresistible. That’s what we’re hearing about this nuanced cobbler from Tanya Holland with its cakey biscuits and subtly cinnamon-inflected fruit filling.

Fette Say Dry Rub

Fette Sau Dry Rub

This recipe yields ample dry rub, which is a good thing seeing as you’re going to want to slather it on everything you smoke or grill.