Warm Tofu with Soy Sauce, Ginger, and Scallion

Warm, gently spiced, tofu that might make a believer out of you. If you already love tofu, then you know that it can actually be comfort food, when prepared the right way. If not, here's your chance.

20 mins

Chicken with Teriyaki Sauce

Real-deal teriyaki sauce that’s not from a bottle, relies on just four ingredients, can easily be committed to memory, and takes just minutes to make. You’re welcome.

40 mins

Sheet Pan Roast Chicken with Za’atar

The beguiling taste and aroma of za’atar lends intrigue to this anything-but-ordinary sheet pan chicken supper. (Did we mention how simple it is?!)

3 hrs 30 mins

Roasted Sweet Potatoes with Sriracha and Lime

“Sweet potatoes with firecracker flavor” is what we’re hearing about these lovely, albeit unexpected, sweet potatoes. And just 10 minutes of barely any effort. Who loves you?!

50 mins

Shrimp Burgers

Know that bag of forgotten shrimp you bought on sale that’s languishing in your freezer? Start defrosting it. Here's the ideal use for it.

40 mins

Salmon Cakes

Looking to elevate canned salmon beyond recognition? Maybe banish all recollections (nightmares?!) of Lenten Fridays from childhood? Here’s your answer.

1 hr 15 mins

Peach Nectarine Cobbler

Sorta rustic, sorta refined, sorta irresistible. That's what we're hearing about this nuanced cobbler from Tanya Holland with its cakey biscuits and subtly cinnamon-inflected fruit filling.

1 hr 20 mins

Fette Sau Dry Rub

This recipe yields ample dry rub, which is a good thing seeing as you’re going to want to slather it on everything you smoke or grill.

5 mins