Anne Anthony, Recipe Tester

A list of all the recipes Anne Anthony has tested.

Pieces of sliced chicken with teriyaki sauce in a pewter bowl.

Chicken with Teriyaki Sauce

Real-deal teriyaki sauce that’s not from a bottle, relies on just four ingredients, can easily be committed to memory, and takes just minutes to make. You’re welcome.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
Pieces of sheet pan roast chicken with za'atar with onion wedges, halved garlic heads, and lemon slices.

Sheet Pan Roast Chicken with Za’atar

The beguiling taste and aroma of za’atar lends intrigue to this anything-but-ordinary sheet pan chicken supper. (Did we mention how simple it is?!)

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 2
Chunks of roasted sweet potatoes with Sriracha and lime wedges and sprigs of cilantro scattered over the top.

Roasted Sweet Potatoes with Sriracha and Lime

“Sweet potatoes with firecracker flavor” is what we’re hearing about these lovely, albeit unexpected, sweet potatoes. And just 10 minutes of barely any effort. Who loves you?!

  • Quick Glance
  • 10 M
  • 50 M
  • 0
A shrimp burger with tartar sauce, topped with lettuce in a white bun on a piece of parchment paper.

Shrimp Burgers

Know that bag of forgotten shrimp you bought on sale that’s languishing in your freezer? Start defrosting it. Here’s the ideal use for it.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
Six salmon cakes on rectangular platters with bowls of avocado spread and chimichurri beside.

Salmon Cakes

Looking to elevate canned salmon beyond recognition? Maybe banish all recollections (nightmares?!) of Lenten Fridays from childhood? Here’s your answer.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
A round glass baking dish filled with peach nectarine cobbler and a spoon on the side.

Peach Nectarine Cobbler

Sorta rustic, sorta refined, sorta irresistible. That’s what we’re hearing about this nuanced cobbler with its cakey biscuits and subtly cinnamon-inflected fruit filling.

  • (1)
  • 40 M
  • 1 H, 20 M
  • 2
Fette Say Dry Rub

Fette Sau Dry Rub

This recipe yields ample dry rub, which is a good thing seeing as you’re going to want to slather it on everything you smoke or grill.

  • (1)
  • 5 M
  • 5 M
  • 2